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Easy Garlic Mashed Potatoes

Easy Garlic Mashed Potatoes: Creamy & Flavorful Side Dish

These creamy garlic mashed potatoes are a simple yet elegant side dish, perfect for any occasion. Quick to make and bursting with flavor!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet Potatoes Peeled and quartered
  • 1/2 cup Milk Whole milk recommended
  • 1/4 cup Unsalted Butter
  • 4-6 cloves Garlic Cloves Minced
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Black Pepper or to taste
  • 2 tablespoons Heavy Cream (optional) For extra creaminess
  • 1 tablespoon Fresh Parsley (optional) Chopped, for garnish

Equipment

  • Large pot
  • Colander
  • Potato Masher
  • Mixing Bowl (optional)

Method
 

Instructions
  1. Place potatoes in a large pot, cover with cold salted water, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer for 15-20 minutes, or until easily pierced with a fork.
  3. Drain potatoes thoroughly in a colander and return them to the pot.
  4. Using a potato masher (or electric mixer), mash potatoes until mostly smooth. Leave some chunks for a rustic texture, if desired.
  5. Add milk, butter, and heavy cream (if using) to the mashed potatoes. Stir until butter is melted and the mixture is creamy.
  6. Stir in minced garlic. Season generously with salt and pepper to taste.
  7. Garnish with fresh parsley (optional) and serve immediately.

Notes

For extra flavor, roast the garlic cloves before mincing. You can also add other herbs like chives or thyme.