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Bisquick Sausage Balls

Easy Bisquick Sausage Balls: A Deliciously Simple Recipe

These easy sausage balls are perfect for breakfast, brunch, or a game-day snack. Made with Bisquick, sausage, and a few simple ingredients, they're ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Appetizer, Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Bisquick Baking Mix
  • 1 pound Breakfast Sausage pork sausage, browned and drained
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese optional
  • 1/4 teaspoon Garlic Powder optional
  • 1/4 teaspoon Onion Powder optional
  • 1/4 teaspoon Black Pepper freshly ground, optional
  • 2 tablespoons Green Onions finely chopped, optional, for garnish

Equipment

  • Large Mixing Bowl
  • Baking sheet
  • Measuring Cups and Spoons
  • Cookie Scoop (optional)

Method
 

Instructions
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, crumble the cooked sausage. Add Bisquick baking mix, milk, cheddar cheese (if using), garlic powder, onion powder, and black pepper. Gently mix until just combined; do not overmix. The dough will be slightly sticky.
  3. Roll the dough into 1-inch balls. A cookie scoop can be helpful for uniform sizing.
  4. Place the balls onto the prepared baking sheet, leaving about 1 inch between each ball.
  5. Bake for 12-15 minutes, or until golden brown and cooked through.
  6. Remove from oven and let cool slightly on the baking sheet before serving.
  7. Garnish with finely chopped green onions, if desired. Serve warm and enjoy!

Notes

For spicier sausage balls, use hot Italian sausage. You can also experiment with different cheeses, such as pepper jack or Monterey Jack. Store leftover sausage balls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.