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Salmon Salad

Delicious Salmon Salad

A refreshing and nutritious salmon salad made with flaked salmon, Greek yogurt, and a variety of crunchy vegetables, served on a bed of mixed greens.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Main Dish, Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Salmon, flaked
  • 1/2 cup Greek Yogurt
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice
  • 1/4 cup Red Onion, finely chopped
  • 1/4 cup Celery, finely chopped
  • 1/4 cup Dill Pickles, finely chopped
  • 2 tablespoons Fresh Dill, chopped (or 1 tablespoon dried dill)
  • to taste Salt and Pepper
  • 4 cups Mixed Greens (such as spinach, arugula, and romaine)
  • Lemon Wedges for serving

Equipment

  • Mixing bowl
  • Cutting Board

Method
 

Instructions
  1. In a large mixing bowl, combine the flaked salmon, Greek yogurt, Dijon mustard, and lemon juice. Mix well until the salmon is fully coated.
  2. Add the red onion, celery, dill pickles, and fresh dill to the bowl. Stir to combine all the ingredients evenly.
  3. Season the mixture with salt and pepper to taste. Adjust flavors as needed.
  4. To serve, place a generous handful of mixed greens on each plate.
  5. Top the greens with a scoop of the salmon salad mixture.
  6. Garnish with lemon wedges on the side for an extra burst of flavor.
  7. Enjoy your delicious salmon salad!

Notes

Feel free to customize the salad with your favorite vegetables or herbs!