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Lo Mein Noodles

Delicious Lo Mein Noodles

This tasty lo mein noodles recipe is a quick and colorful stir-fry dish packed with fresh vegetables and a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Lo Mein Noodles
  • 2 tablespoons Vegetable Oil
  • 2 cloves Garlic, minced
  • 1 cup Bell Peppers, sliced Red, yellow, or green
  • 1 cup Broccoli Florets
  • 1 cup Snap Peas
  • 2 Green Onions, sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • to taste Salt and Pepper
  • Optional Protein (chicken, shrimp, or tofu) Choose as desired

Equipment

  • Large skillet or wok
  • Pot for Boiling Noodles

Method
 

Instructions
  1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Incorporate the sliced bell peppers, broccoli florets, and snap peas into the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
  5. If using a protein, add it to the skillet at this point and cook until fully cooked through.
  6. Add the cooked lo mein noodles to the skillet, followed by the soy sauce, oyster sauce, and sesame oil. Toss everything together to ensure the noodles and vegetables are well-coated in the sauce.
  7. Season with salt and pepper to taste. Continue to stir-fry for another 2 minutes to heat everything through.
  8. Finally, stir in the sliced green onions and cook for an additional minute.
  9. Remove from heat and serve immediately. Enjoy your delicious lo mein noodles!

Notes

Feel free to adjust the vegetables and sauces according to your taste. This recipe is easily customizable with different proteins or additional veggies.