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Italian Dressing Pasta Salad

Delicious Italian Dressing Pasta Salad

A simple and flavorful pasta salad perfect for potlucks, picnics, or a light weeknight meal. Ready in under an hour!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Pasta (rotini, penne, or farfalle)
  • 1 cup Italian Dressing (Your favorite brand)
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • 1/2 cup Red Onion thinly sliced
  • 1/2 cup Black Olives sliced
  • 1/2 cup Shredded Mozzarella Cheese optional
  • 1/4 cup Grated Parmesan Cheese optional

Equipment

  • Large pot
  • Colander
  • Large Mixing Bowl

Method
 

Instructions
  1. Cook pasta according to package directions. Drain well and rinse with cold water to stop the cooking process.
  2. In a large bowl, combine the cooled pasta, Italian dressing, cherry tomatoes, cucumber, red onion, and black olives.
  3. Gently toss to coat everything evenly with the dressing.
  4. If using, stir in the mozzarella and Parmesan cheese.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-4 hours or overnight.
  6. Serve chilled and enjoy!

Notes

Feel free to add other vegetables like bell peppers or green onions. You can also use different types of cheese or add grilled chicken for extra protein.