Go Back
Oreo Fudge

Decadent Oreo Fudge

This rich and easy Oreo fudge is a perfect no-bake dessert, ready in minutes and requiring only simple ingredients. A delightful treat for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (14 ounces) Oreo cookies Finely crushed; reserve about 1/4 cup for topping
  • 1 can (14 ounces) Sweetened condensed milk
  • 12 ounces Semi-sweet chocolate chips
  • 1/2 cup (1 stick) Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt Optional, to enhance the chocolate flavor

Equipment

  • 8x8 inch baking pan
  • Microwave-safe Bowl (or Double Boiler)
  • Parchment Paper
  • Spatula

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Crush Oreo cookies finely; reserve about 1/4 cup for topping.
  3. In a microwave-safe bowl or double boiler, melt butter and chocolate chips together. Stir frequently until smooth and melted. (Microwave in 30-second intervals, stirring after each).
  4. Stir in sweetened condensed milk, vanilla extract, and salt (if using) until well combined.
  5. Add the crushed Oreos to the chocolate mixture and stir until evenly distributed.
  6. Pour the mixture into the prepared baking pan and spread evenly. Sprinkle the reserved crushed Oreos over the top.
  7. Refrigerate for at least 4 hours, or preferably overnight, until the fudge is set.
  8. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.

Notes

For a richer fudge, use dark chocolate chips. You can also add other mix-ins such as chopped nuts or sprinkles. Store leftover fudge in an airtight container in the refrigerator for up to a week.