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Decadent Chocolate Peanut Butter Swirl Pie

Decadent Chocolate Peanut Butter Swirl Pie

A rich and decadent pie featuring a creamy chocolate filling swirled with a smooth peanut butter filling, all nestled in a buttery graham cracker crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Chocolate Filling Ingredients
  • 1 cup Heavy cream
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Cream cheese, softened
  • 0.5 cups Powdered sugar
  • 1 teaspoon Vanilla extract
Peanut Butter Filling Ingredients
  • 1 cup Heavy cream
  • 1 cup Creamy peanut butter
  • 0.5 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Equipment

  • 9-inch pie plate
  • Medium bowl
  • Medium saucepan
  • Whisk
  • Mixer (Handheld or Stand)

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie plate.
  2. Bake for 8-10 minutes, or until lightly golden. Cool completely.
  3. Heat heavy cream for chocolate filling in a saucepan until simmering. Remove from heat, add chocolate chips, and let stand 5 minutes. Whisk until smooth.
  4. In a separate bowl, beat cream cheese and powdered sugar until smooth. Stir in melted chocolate and vanilla.
  5. Beat heavy cream for peanut butter filling until stiff peaks form. Gently fold in peanut butter, powdered sugar, and vanilla.
  6. Pour half the chocolate filling into the crust. Dollop spoonfuls of peanut butter filling on top. Swirl gently with a knife.
  7. Pour remaining chocolate filling over the top. Refrigerate for at least 4 hours, or overnight.

Notes

For a richer chocolate flavor, use dark chocolate chips. You can also add a pinch of salt to both fillings to enhance the flavors.