Go Back
Chocolate Cinnamon Rolls

Decadent Chocolate Cinnamon Rolls

These irresistible chocolate cinnamon rolls are soft, fluffy, and bursting with rich chocolate and cinnamon flavor. Perfect for a weekend brunch or special occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Milk (105-115°F)
  • 2 1/4 teaspoons Active Dry Yeast (1 packet)
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 4 tablespoons Melted Butter Unsalted, slightly cooled
  • 1 teaspoon Salt
  • 3 1/2-4 cups All-Purpose Flour
Filling Ingredients
  • 1/2 cup Unsalted Butter (1 stick), softened
  • 3/4 cup Packed Brown Sugar Light
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 1/2 teaspoons Ground Cinnamon
Icing Ingredients
  • 1 cup Powdered Sugar
  • 2-4 tablespoons Milk
  • 1 teaspoon Vanilla Extract

Equipment

  • Large Mixing Bowl
  • 9x13 inch baking pan
  • Measuring Cups and Spoons
  • Mixing Spoon
  • Rolling pin
  • Sharp Knife

Method
 

Instructions
  1. Combine warm milk, yeast, and sugar in a large bowl. Let stand 5-10 minutes until foamy.
  2. Add egg, melted butter, and salt; whisk to combine. Gradually add flour, mixing until a shaggy dough forms.
  3. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic. Add more flour if needed.
  4. Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1 1/2 hours, or until doubled.
  5. While dough rises, cream together softened butter, brown sugar, cocoa powder, and cinnamon for the filling.
  6. Punch down dough, roll into a 12x18 inch rectangle, and spread filling evenly over the dough.
  7. Roll up tightly, slice into 12 rolls, place in a greased 9x13 inch pan, cover, and let rise 30-45 minutes.
  8. Preheat oven to 350°F (175°C). Bake for 20-25 minutes, or until golden brown.
  9. Cool for 10 minutes. Whisk together powdered sugar, milk, and vanilla for the icing. Drizzle over warm rolls and serve.

Notes

For extra chocolate flavor, add chocolate chips to the filling. You can also use different types of milk for the icing, such as almond milk or oat milk, to adjust the sweetness and texture.