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Cumin-Spiced Shrimp with Coriander, Lime Zest, and Olive Oil

Cumin-Spiced Shrimp with Coriander, Lime Zest, and Olive Oil

This flavorful shrimp dish is marinated in a zesty blend of cumin, coriander, and lime, making it a perfect quick meal or appetizer.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 portions
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 lime Zest of 1 lime
  • 1 lime Juice of 1 lime
  • to taste Salt
  • to taste Pepper
  • as needed Fresh cilantro, for garnish

Equipment

  • Large bowl
  • Skillet or grill pan

Method
 

Instructions
  1. In a large bowl, combine the olive oil, ground cumin, ground coriander, lime zest, lime juice, salt, and pepper. Mix well to form a marinade.
  2. Add the shrimp to the bowl, tossing to ensure they are evenly coated with the marinade. Let the shrimp marinate for 15-30 minutes at room temperature.
  3. Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer.
  4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.
  5. Remove the shrimp from the heat and garnish with fresh cilantro before serving.

Notes

Serve with a side of rice or salad for a complete meal. Enjoy the shrimp hot!