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crumbl cookie recipe

Crumbl Cookie Copycat Recipe (Chocolate Chip)

A delicious and chewy chocolate chip cookie recipe inspired by Crumbl Cookies. These cookies are easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Cookie, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Unsalted Butter (4 sticks), softened
  • 1.5 cups Granulated Sugar
  • 1.5 cups Packed Light Brown Sugar
  • 4 Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 4 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 cups Semi-Sweet Chocolate Chips
  • 0.5 cup Granulated Sugar (for topping) Optional, for pink sugar add red food coloring
  • 2-4 drops Red Food Coloring Optional, for pink sugar

Equipment

  • Mixing bowls (large and medium)
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Prepare Pink Sugar (Optional): If using, combine granulated sugar and food coloring in a small bowl. Mix until evenly colored. Set aside.
  2. Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  5. Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in Chocolate Chips: Gently fold in chocolate chips.
  7. Scoop and Bake: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Scoop cookie dough onto prepared sheets, leaving 2 inches between cookies. Sprinkle with pink sugar (optional).
  8. Bake: Bake for 10-12 minutes, or until edges are golden brown.
  9. Cool: Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, use high-quality chocolate chips and let the butter soften completely. Storing cookies in an airtight container at room temperature will keep them fresh for several days.