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Crispy Pan Fried Fish

Crispy Pan Fried Fish

This crispy pan-fried fish recipe features perfectly coated fish fillets that are golden brown and delicious, served with fresh lemon and parsley.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Fish fillets (cod, tilapia, or haddock)
  • 1 cup All-purpose flour
  • 1 cup Breadcrumbs (preferably panko)
  • 2 pieces Large eggs
  • 1 tablespoon Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • Vegetable oil (for frying) Enough to cover the bottom of the skillet by 1/4 inch
  • Lemon wedges For serving
  • Fresh parsley For garnish

Equipment

  • Large skillet
  • Shallow Dishes

Method
 

Instructions
  1. Pat the fish fillets dry with paper towels to remove excess moisture.
  2. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
  3. In a second shallow dish, beat the eggs and milk together until well combined.
  4. In a third shallow dish, place the breadcrumbs.
  5. Dredge each fish fillet in the flour mixture, shaking off excess flour.
  6. Dip the floured fillet into the egg mixture, allowing excess to drip off.
  7. Coat the fillet with breadcrumbs, pressing gently to adhere. Repeat for each fillet.
  8. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
  9. Carefully add the coated fish fillets to the hot oil, frying for about 3-4 minutes on each side until golden brown.
  10. Transfer the fish to a plate lined with paper towels to absorb excess oil.
  11. Serve hot, garnished with fresh parsley and lemon wedges on the side.

Notes

For a spicier version, add cayenne pepper to the flour mixture. Serve with a side salad for a complete meal.