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Crispy Garlic Shrimp with Paprika, Lemon Juice, and Fresh Parsley

Crispy Garlic Shrimp with Paprika, Lemon Juice, and Fresh Parsley

This delicious recipe features crispy shrimp sautéed with garlic, paprika, and a splash of lemon juice, garnished with fresh parsley for a burst of flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined
  • 4 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper
  • 1 lemon Lemon juice
  • 2 tablespoons Fresh parsley, chopped

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Instructions
  1. In a large bowl, combine the shrimp with paprika, salt, and pepper. Toss to coat evenly.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add the shrimp in a single layer, cooking for about 2-3 minutes on one side until they turn pink and crispy.
  4. Flip the shrimp and cook for an additional 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the remaining 2 tablespoons of olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
  6. Return the shrimp to the skillet, add lemon juice, and toss to combine with the garlic.
  7. Remove from heat and sprinkle fresh parsley over the top before serving.

Notes

Serve immediately for the best texture. Pair with a side of rice or a fresh salad for a complete meal.