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Crispy Baked Alaska Pollock with Paprika, Garlic Powder, and Olive Oil

Crispy Baked Alaska Pollock with Paprika, Garlic Powder, and Olive Oil

This crispy baked Alaska pollock is seasoned with paprika and garlic powder, delivering a healthy and flavorful seafood dish that's easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Alaska Pollock Fillets
  • 2 tablespoons Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
  • for serving Lemon Wedges
  • optional Fresh Parsley, chopped for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Small Bowl
  • Paper Towels

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, mix together the paprika, garlic powder, salt, and pepper.
  3. Pat the Alaska pollock fillets dry with paper towels. This helps to achieve a crispy texture.
  4. Place the fillets on the prepared baking sheet. Drizzle the olive oil evenly over each fillet.
  5. Sprinkle the spice mixture generously over the fillets, ensuring they are evenly coated.
  6. Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork. The edges should be slightly crispy.
  7. Remove from the oven and let rest for a couple of minutes.
  8. Serve the crispy Alaska pollock with lemon wedges and garnish with fresh parsley, if desired.

Notes

Feel free to adjust the seasoning according to your taste or add other spices for variation.