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White Chocolate Fudge

Creamy White Chocolate Fudge

This easy white chocolate fudge recipe is rich, creamy, and perfect for any occasion. Made with just a few simple ingredients, it's sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces White Chocolate Chips
  • 14 ounces Sweetened Condensed Milk
  • 2 sticks Unsalted Butter (1 cup)
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 1/2 cup Pecans, chopped Optional

Equipment

  • Double Boiler or Microwave-Safe Bowl
  • 8x8 inch baking dish
  • Whisk or spatula
  • Parchment Paper

Method
 

Instructions
  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a double boiler or microwave-safe bowl, melt the white chocolate chips and butter, stirring occasionally until smooth. (Microwave in 30-second intervals, stirring until melted).
  3. Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
  4. If using, stir in the chopped pecans (or other desired mix-ins).
  5. Pour the fudge mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2-3 hours, or until firm.
  7. Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.

Notes

Store leftover fudge in an airtight container in the refrigerator for up to a week. For a richer flavor, use high-quality white chocolate. Feel free to experiment with other mix-ins like dried cranberries, chopped cherries, or sprinkles.