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Creamy Garlic Shrimp with Parmesan Cheese, Italian Seasoning, and Heavy Cream

Creamy Garlic Shrimp with Parmesan Cheese, Italian Seasoning, and Heavy Cream

This creamy garlic shrimp dish is rich, flavorful, and perfect over pasta or rice, making it a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • to taste Fresh parsley, chopped (for garnish)
  • as needed Cooked pasta or rice (for serving)

Equipment

  • Large skillet
  • Whisk

Method
 

Instructions
  1. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
  3. Reduce the heat to medium and pour in the heavy cream. Stir to combine and bring to a gentle simmer.
  4. Gradually whisk in the grated Parmesan cheese and Italian seasoning. Continue to stir until the cheese is melted and the sauce is creamy.
  5. Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
  6. Remove from heat and garnish with freshly chopped parsley. Serve the creamy garlic shrimp over cooked pasta or rice.

Notes

For a lighter version, you can use half-and-half instead of heavy cream. You can also add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.