Go Back
Creamy Garlic Butter Shrimp with Lemon and Fresh Parsley

Creamy Garlic Butter Shrimp with Lemon and Fresh Parsley

This creamy garlic butter shrimp recipe is a quick and delightful dish that pairs perfectly with pasta or rice, bringing a burst of flavor with every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 4 tablespoons Unsalted butter
  • 4 cloves Garlic, minced
  • 1/2 cup Heavy cream
  • 1 Lemon, zested and juiced
  • to taste Salt
  • to taste Black pepper
  • 1/4 teaspoon Red pepper flakes (optional)
  • 1/4 cup Fresh parsley, chopped
  • for serving Cooked pasta or rice

Equipment

  • Large skillet
  • Measuring Cups

Method
 

Instructions
  1. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
  2. Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes if using. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes until fully cooked.
  3. Reduce the heat to low and pour in the heavy cream, lemon juice, and lemon zest. Stir to combine and let it simmer for 2-3 minutes until the sauce thickens slightly.
  4. Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning with more salt and pepper if needed.
  5. Serve the creamy garlic butter shrimp over cooked pasta or rice, garnished with additional parsley and lemon wedges if desired.

Notes

For a lighter version, consider using half-and-half instead of heavy cream. You can also add vegetables like spinach or cherry tomatoes for added flavor and nutrition.