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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

A vibrant and refreshing pasta salad bursting with the flavors of Italy. Perfect for a light lunch, side dish, or potluck contribution.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Pasta Salad, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Rotini Pasta
  • 1 pint Cherry Tomatoes Halved
  • 8 ounces Fresh Mozzarella Balls Halved or quartered if large
  • 1/2 cup Fresh Basil Leaves Roughly chopped
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 2 cloves Garlic Minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Large pot
  • Colander
  • Large bowl
  • Whisk

Method
 

Instructions
  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. While pasta cooks, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper in a large bowl.
  3. Add the cooked pasta to the bowl with the dressing. Toss gently to coat.
  4. Add the halved tomatoes, mozzarella balls, and chopped basil to the pasta. Gently toss to combine.
  5. Stir in the grated Parmesan cheese.
  6. Taste and adjust seasoning as needed. Add more salt, pepper, balsamic vinegar, or olive oil to your liking.
  7. Serve immediately or chill for at least 30 minutes before serving to allow flavors to meld.

Notes

For a richer flavor, use fresh basil pesto instead of olive oil and balsamic vinegar. You can also add other vegetables like bell peppers or cucumbers.