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Cream Cheese Brown Sugar Fruit Dip

Cream Cheese Brown Sugar Fruit Dip

A quick, creamy, and irresistible dessert dip combining whipped cream cheese, firmly packed brown sugar, and a hint of vanilla. This no-bake recipe takes just minutes to prepare and is the perfect sweet accompaniment for fresh fruit and crunchy snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dip Ingredients
  • 8 ounce package Cream Cheese full-fat, fully softened to room temperature
  • 1/2 cup Light Brown Sugar firmly packed
  • 1 teaspoon Pure Vanilla Extract
  • 1 pinch Pinch of Salt optional, to balance sweetness
  • 1 to 2 tablespoons Whole Milk or Heavy Cream optional, for a lighter consistency
Serving Suggestions
  • Fresh Fruit such as apple slices, strawberries, grapes, melon, or pineapple
  • Graham Crackers or vanilla wafers

Equipment

  • Medium Mixing Bowl
  • Handheld Electric Mixer or Stand Mixer

Method
 

Instructions
  1. STEP 1: Soften the Cream Cheese Ensure the cream cheese is completely softened to room temperature before beginning. This is critical to avoid lumps in the final dip. If necessary, remove the cream cheese from its package and let it sit on the counter for at least one hour, or carefully soften it in the microwave in 10-second intervals.
  2. STEP 2: Combine the Base Ingredients In a medium mixing bowl, combine the fully softened cream cheese, the 1/2 cup of packed brown sugar, and the pinch of salt. Use a handheld electric mixer, a stand mixer fitted with the paddle attachment, or a sturdy spatula to blend the ingredients thoroughly. Start on low speed and gradually increase to medium speed.
  3. STEP 3: Mix Until Light and Fluffy Beat the cream cheese and brown sugar mixture for approximately 2 to 3 minutes. The goal is to incorporate air into the mixture, making it light, fluffy, and completely smooth. Continue scraping down the sides of the bowl frequently to ensure all of the brown sugar is fully integrated into the cream cheese base.
  4. STEP 4: Add Flavoring Once the mixture is smooth, add the 1 teaspoon of pure vanilla extract. Beat for another 30 seconds until the vanilla is evenly distributed throughout the dip.
  5. STEP 5: Adjust Consistency (Optional) If the dip appears too thick or stiff for easy dipping, incorporate the optional milk or heavy cream. Add the liquid one tablespoon at a time, mixing thoroughly after each addition, until the desired, creamy consistency is achieved. Do not over-thin the dip.
  6. STEP 6: Chill the Dip Transfer the finished cream cheese brown sugar dip to an airtight container. Refrigerate the dip for at least 1 to 2 hours before serving. Chilling allows the flavors to fully meld together and the dip to firm up slightly, resulting in the best taste and texture.
  7. STEP 7: Serve Serve the chilled fruit dip alongside your favorite selection of fresh fruits, such as apple slices, strawberries, grapes, melon, and pineapple chunks. This dip also pairs wonderfully with graham crackers or vanilla wafers.

Notes

For a richer flavor, use heavy cream instead of whole milk when adjusting the consistency. If you want a slightly savory note, you can add 1/4 teaspoon of cinnamon along with the vanilla extract.