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Cranberry Jezebel Sauce

Cranberry Jezebel Sauce: A Festive Twist on Classic Cranberry Sauce

This vibrant Cranberry Jezebel Sauce elevates the traditional cranberry sauce with a burst of citrus, warm spices, and a hint of bourbon (optional). Perfect for Thanksgiving, Christmas, or any festive occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces Fresh or Frozen Cranberries
  • 1 cup Orange Juice
  • 1 cup Granulated Sugar Adjust to taste depending on cranberry tartness
  • 1/2 cup Chopped Pecans or Walnuts
  • 1/4 cup Orange Zest (from about 1 large orange)
  • 1/4 cup Bourbon or Orange Liqueur Optional
  • 1/2 teaspoon Ground Cinnamon Optional

Equipment

  • Medium saucepan
  • Measuring Cups and Spoons
  • Cutting Board
  • Knife

Method
 

Instructions
  1. Combine cranberries, orange juice, sugar, pecans, orange zest, and cinnamon (if using) in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
  3. Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened. Stir frequently to prevent burning.
  4. If using bourbon or orange liqueur, stir it into the sauce during the last minute of cooking.
  5. Remove from heat and let cool completely. The sauce will thicken as it cools.
  6. Taste and adjust sweetness if needed. Serve chilled or at room temperature.

Notes

For a smoother sauce, use an immersion blender to puree a portion of the sauce after cooking. Store leftover sauce in an airtight container in the refrigerator for up to a week.