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Pecan Cream Pie

Classic Pecan Cream Pie

This recipe delivers a creamy, dreamy pecan pie with a perfectly flaky crust. A classic dessert perfect for holidays or any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 0.5 cups Cold unsalted butter cut into cubes
  • 0.25 cup Ice water
Filling Ingredients
  • 1 cup Granulated sugar
  • 0.25 cup All-purpose flour
  • 0.25 teaspoon Salt
  • 2 Large eggs
  • 2 cups Heavy cream
  • 1 teaspoon Vanilla extract
  • 1.5 cups Pecan halves

Equipment

  • 9-inch pie plate
  • Pastry blender or fork
  • Mixing Bowls
  • Whisk
  • Rolling pin
  • Measuring Cups and Spoons

Method
 

Make the Crust
  1. Whisk together flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together.
  2. Form dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Preheat oven to 375°F (190°C). Roll out dough to a 12-inch circle and transfer to a 9-inch pie plate. Trim and crimp edges.
  4. Prick bottom of crust with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
  5. Remove weights and parchment paper; bake for 5-7 minutes more, until lightly golden. Cool completely.
Make the Filling
  1. Whisk together sugar, flour, and salt. Whisk in eggs one at a time. Stir in heavy cream and vanilla extract.
  2. Fold in pecan halves. Pour filling into cooled crust.
  3. Bake for 50-55 minutes, or until filling is set and edges are lightly golden. Center may still jiggle slightly. Cool completely on a wire rack.
  4. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Notes

For a richer flavor, toast the pecans before adding them to the filling. You can also add a pinch of cinnamon or nutmeg to the filling for extra warmth.