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Churro Cheesecake

Churro Cheesecake

This decadent Churro Cheesecake combines the creamy texture of classic cheesecake with the warm spice of churros. A perfect dessert for any occasion!
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Mexican-inspired
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 6 tablespoons Unsalted butter, melted
  • 1 teaspoon Ground cinnamon
Filling Ingredients
  • 3 8-ounce packages Cream cheese, softened
  • 1.75 cups Sugar
  • 0.25 cups All-purpose flour
  • 0.5 teaspoon Salt
  • 2 teaspoons Vanilla extract
  • 4 Large eggs
  • 1 cup Heavy cream
  • 0.5 cups Churro filling (store-bought or homemade) For homemade: combine dulce de leche or caramel with a pinch of cinnamon.
Topping Ingredients
  • 0.5 cups Heavy cream, whipped Optional
  • to taste Cinnamon sugar Optional
  • to taste Chopped churros Optional

Equipment

  • 9-inch springform pan
  • Medium bowl
  • Large bowl
  • Mixer
  • Rubber Spatula
  • Baking sheet

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Make the crust: Combine graham cracker crumbs, sugar, melted butter, and cinnamon. Press into the pan and bake for 8-10 minutes.
  3. Let the crust cool completely.
  4. Make the filling: Beat cream cheese and sugar until smooth. Beat in flour and salt, then vanilla. Beat in eggs one at a time. Gently fold in heavy cream and churro filling.
  5. Pour filling over the cooled crust. Place the springform pan in a larger pan; pour hot water halfway up the sides (water bath).
  6. Bake for 50-60 minutes, or until set around the edges and the center is slightly jiggly. Turn off the oven; leave in oven with door ajar for 1 hour.
  7. Cool completely, then refrigerate for at least 4 hours or overnight.
  8. Serve chilled, topped with whipped cream, cinnamon sugar, and chopped churros (optional).

Notes

For a richer flavor, use homemade churro filling. You can adjust the amount of cinnamon to your preference. Ensure the cheesecake is completely cooled before refrigerating to prevent cracking.