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Charred Garlic Chive and Cracked Allspice-Crusted Bison Tenderloin with Fire-Roasted Herb Butter

Charred Garlic Chive and Cracked Allspice-Crusted Bison Tenderloin with Fire-Roasted Herb Butter

This succulent bison tenderloin is seasoned with a flavorful blend of garlic, chives, and cracked allspice, then topped with a rich fire-roasted herb butter for a gourmet experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Bison Tenderloin
  • 3 tablespoons Olive Oil
  • 2 tablespoons Fresh Garlic, minced
  • 2 tablespoons Fresh Chives, chopped
  • 1 tablespoon Cracked Allspice
  • to taste Salt and Pepper
  • 1/2 cup Unsalted Butter, softened
  • 2 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • 1 tablespoon Fresh Rosemary, chopped
  • Zest of 1 Lemon

Equipment

  • Grill or Cast-Iron Skillet
  • Mixing bowl

Method
 

Instructions
  1. Preheat your grill or a cast-iron skillet over medium-high heat.
  2. Pat the bison tenderloin dry with paper towels to achieve a good sear.
  3. In a small bowl, combine minced garlic, chopped chives, cracked allspice, salt, and pepper to create a paste.
  4. Rub olive oil all over the bison tenderloin, and then evenly spread the spice mixture over it.
  5. Sear the tenderloin on the hot grill or skillet for about 4-5 minutes on each side until it reaches desired doneness.
  6. While the bison cooks, combine softened butter, chopped parsley, thyme, rosemary, and lemon zest in a bowl and mix until well incorporated.
  7. Once cooked to your liking, remove the tenderloin from heat and let it rest for about 10 minutes.
  8. Slice the bison tenderloin into medallions, top with fire-roasted herb butter, and serve alongside your favorite sides.

Notes

For added flavor, consider using compound butter made with roasted garlic or other herbs.