Go Back
Caramel Apple Sangria

Caramel Apple Sangria: A Festive Fall Cocktail

This delicious Caramel Apple Sangria is perfect for fall gatherings. A blend of red wine, sparkling apple cider, and caramel vodka creates a sweet and sophisticated drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Cocktail, Drink
Cuisine: American, Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 750 ml Dry Red Wine (Cabernet Sauvignon or Merlot)
  • 750 ml Sparkling Apple Cider
  • 1 cup Caramel Vodka Or 1/2 cup regular vodka + 1/4 cup caramel sauce
  • 1/2 cup Apple Cider Liqueur Optional
  • 1 Large Apple (Gala or Honeycrisp) cored and sliced
  • 1 Orange thinly sliced
  • 1/2 cup Fresh Cranberries or frozen
  • 2 Cinnamon Sticks
  • Ice

Equipment

  • Large Pitcher
  • Mixing Spoon
  • Wine Glasses

Method
 

Instructions
  1. In a large pitcher, combine the red wine, sparkling apple cider, caramel vodka (or vodka and caramel sauce), and apple cider liqueur (if using).
  2. Gently stir to combine the liquids.
  3. Add the sliced apple, orange slices, cranberries, and cinnamon sticks to the pitcher.
  4. Stir gently once more to distribute the fruit and spices.
  5. Refrigerate the sangria for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, give the sangria a gentle stir.
  7. Fill glasses with ice and pour the sangria over the ice. Garnish with an extra apple slice or orange wedge, if desired.
  8. Serve immediately and enjoy responsibly!

Notes

For a stronger caramel flavor, increase the amount of caramel vodka or caramel sauce. Feel free to experiment with other fruits like pears or pomegranate seeds. Adjust sweetness to your preference.