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Buckeye Dip

Buckeye Dip

A deliciously creamy and sweet dip that tastes just like the famous Buckeye candy, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 portions
Course: Appetizer, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 0.5 cup Cream Cheese, softened
  • 1 teaspoon Vanilla Extract
  • 0.5 cup Chocolate Chips, melted
  • 1 cup Whipped Topping (like Cool Whip)

Equipment

  • Mixing bowl
  • Electric Mixer
  • Spatula
  • Microwave-safe bowl

Method
 

Instructions
  1. In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat together with an electric mixer until smooth and well blended.
  2. Add the vanilla extract and continue to mix until incorporated.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Drizzle the melted chocolate over the dip and gently swirl it in for a marbled effect.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve with pretzels, apple slices, or graham crackers for dipping.

Notes

For a fun variation, try adding chopped nuts or a sprinkle of sea salt on top before serving.