Blueberry Crumble Cheesecake

A delightful dessert combining the creamy richness of cheesecake with a sweet and tart blueberry crumble topping. Perfect for any occasion!

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Prep Time 30

Cook Time 1

Total Time 1 30

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

Crust Ingredients

1.5 cups Graham Cracker Crumbs
0.25 cups Granulated Sugar
6 tablespoons Unsalted Butter, melted

Cheesecake Filling Ingredients

3 8-ounce packages Cream Cheese, softened
1.75 cups Granulated Sugar
0.25 cups All-Purpose Flour
0.25 teaspoon Salt
2 teaspoons Vanilla Extract
4 Large Eggs
1 cup Sour Cream

Blueberry Crumble Topping Ingredients

4 cups Fresh or Frozen Blueberries
0.5 cups Granulated Sugar
2 tablespoons All-Purpose Flour
1 teaspoon Lemon Zest
0.5 teaspoon Ground Cinnamon
0.5 cups All-Purpose Flour
0.5 cups Rolled Oats
0.25 cups Packed Brown Sugar
6 tablespoons Unsalted Butter, cold, cut into pieces

Equipment

9-inch springform pan
Mixing bowls (large and medium)
Pastry blender or fork
Electric Mixer

Method

Instructions

Preheat oven to 350°F (175°C). Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
Bake crust for 10 minutes. Cool completely.
Make the cheesecake filling: Beat cream cheese and sugar until smooth. Beat in flour, salt, and vanilla.
Beat in eggs one at a time, then stir in sour cream.
Pour filling over cooled crust.
Prepare blueberry topping: Gently toss blueberries with sugar, flour, lemon zest, and cinnamon.
Combine flour, oats, brown sugar, and cold butter for the crumble. Sprinkle blueberry mixture and crumble topping evenly over the cheesecake filling.
Bake for 50-60 minutes, or until set around the edges and topping is golden brown. Turn off oven; let cool in oven with door ajar for 1 hour. Cool completely before refrigerating for at least 4 hours.

Notes

For a richer flavor, use full-fat cream cheese and sour cream. You can substitute other berries for the blueberries if desired. Allow the cheesecake to fully chill before serving for the best texture.