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Banana Chai Smoothie With Vanilla

Banana Chai Smoothie With Vanilla

A creamy and delicious smoothie combining the flavors of ripe bananas and aromatic chai spices, perfect for a refreshing breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 portions
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 Ripe Banana
  • 1 cup Unsweetened Almond Milk (or any milk of choice)
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Chai Spice Blend (or 1/2 tsp cinnamon and 1/4 tsp ginger)
  • 1 tablespoon Honey or Maple Syrup (optional) For added sweetness, if desired.
  • 1/2 cup Greek Yogurt (or dairy-free yogurt)
  • 1/2 cup Ice Cubes

Equipment

  • Blender
  • Measuring Cups

Method
 

Instructions
  1. Start by peeling the ripe banana and breaking it into smaller pieces for easier blending.
  2. In a blender, combine the banana pieces, almond milk, vanilla extract, chai spice blend, and honey or maple syrup if using.
  3. Add the Greek yogurt to the blender for creaminess and protein.
  4. Finally, toss in the ice cubes to make the smoothie chilled and refreshing.
  5. Blend all the ingredients on high speed until smooth and creamy. Make sure there are no chunks of banana or ice remaining.
  6. Taste the smoothie and adjust sweetness if necessary by adding more honey or maple syrup.
  7. Pour the smoothie into a glass and enjoy immediately!

Notes

Feel free to customize with your favorite milk or yogurt alternatives. This smoothie can also be made vegan by using a plant-based yogurt.