Go Back
Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

This delicious baked shrimp dish is combined with flavorful Parmesan cheese, fresh cherry tomatoes, and a blend of Italian herbs, making it a perfect quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 1 cup Cherry tomatoes, halved
  • 1 cup Grated Parmesan cheese
  • 3 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Oven
  • Baking Dish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the peeled and deveined shrimp with the olive oil, minced garlic, oregano, basil, thyme, salt, and pepper. Toss well to coat the shrimp evenly.
  3. Spread the seasoned shrimp evenly on a baking dish.
  4. Scatter the halved cherry tomatoes over the shrimp.
  5. Evenly sprinkle the grated Parmesan cheese over the shrimp and tomatoes.
  6. Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque, and the cheese is melted and bubbly.
  7. Remove from the oven and let it cool slightly.
  8. Garnish with freshly chopped parsley before serving.

Notes

Feel free to add more vegetables like bell peppers or zucchini for extra flavor and nutrition.