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Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

This delicious baked shrimp dish combines tender shrimp with tangy cherry tomatoes, rich Parmesan, and flavorful Italian herbs for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 1 cup Cherry tomatoes, halved
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried Italian herbs (such as basil, oregano, and thyme)
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley, chopped

Equipment

  • Baking Dish
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
  2. In a large bowl, combine the shrimp, cherry tomatoes, olive oil, garlic powder, Italian herbs, salt, and pepper. Toss everything together until the shrimp and tomatoes are well coated.
  3. Transfer the shrimp and tomato mixture to the prepared baking dish, spreading it out evenly.
  4. Sprinkle the grated Parmesan cheese evenly over the shrimp and tomatoes.
  5. Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the cheese is melted and slightly golden.
  6. Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.