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Baked Shrimp with Dijon Mustard, Honey, Garlic, and Fresh Herbs

Baked Shrimp with Dijon Mustard, Honey, Garlic, and Fresh Herbs

This baked shrimp dish features a delightful blend of Dijon mustard, honey, garlic, and fresh herbs, creating a flavorful and easy-to-make seafood meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 portions
Course: Main Course, Seafood
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 4 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 1 tablespoon Fresh parsley, chopped
  • 1 tablespoon Fresh thyme, chopped
  • 1 tablespoon Fresh basil, chopped
  • to taste Salt and pepper
  • Lemon wedges for serving

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the Dijon mustard, honey, minced garlic, olive oil, chopped parsley, thyme, and basil. Mix well until all ingredients are thoroughly combined.
  3. Add the peeled and deveined shrimp to the bowl. Toss the shrimp in the mustard-honey mixture until they are evenly coated.
  4. Spread the coated shrimp in a single layer on a baking sheet lined with parchment paper or lightly greased.
  5. Season the shrimp with salt and pepper to taste.
  6. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.
  7. Remove from the oven and let rest for a minute before serving.
  8. Serve with lemon wedges for squeezing over the shrimp for added flavor.

Notes

For a variation, you can add a pinch of red pepper flakes for some heat.