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Apple Cranberry Coleslaw Recipe

Apple Cranberry Coleslaw with a Tangy Twist

A vibrant and flavorful coleslaw featuring sweet cranberries, crisp apples, and a tangy dressing. Perfect as a side dish for any occasion!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces Coleslaw Mix
  • 15 ounces Whole Berry Cranberry Sauce Can, whole berry
  • 1 Honeycrisp or Fuji Apple Medium, cored and diced
  • 1/2 cup Mayonnaise
  • 1/4 cup Apple Cider Vinegar
  • 2 tablespoons Sugar
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Celery Seed
  • 1/4 teaspoon Salt Or to taste
  • 1/4 teaspoon Black Pepper Freshly ground, or to taste

Equipment

  • Large bowl
  • Whisk

Method
 

Instructions
  1. In a large bowl, combine the coleslaw mix, cranberry sauce, and diced apple. Gently toss to combine.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed.
  3. Season the dressing with salt and pepper to taste. Adjust seasonings as needed to your preference.
  4. Pour the dressing over the coleslaw mixture.
  5. Gently toss the coleslaw until evenly coated with the dressing. Avoid overmixing, as this can make the coleslaw soggy.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 1 hour or longer.
  7. Serve chilled. Garnish with extra chopped apple or a sprinkle of toasted pecans, if desired.

Notes

For a sweeter coleslaw, increase the sugar to 3 tablespoons. You can also add other ingredients such as chopped pecans, raisins, or shredded carrots for added texture and flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.