Go Back
Alaska Pollock Curry with Coconut Milk, Turmeric, and Curry Leaves

Alaska Pollock Curry with Coconut Milk, Turmeric, and Curry Leaves

This flavorful Alaska Pollock curry combines creamy coconut milk with aromatic spices and fresh curry leaves for a delightful dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Alaska Pollock fillets Cut into chunks
  • 1 can (14 oz) Coconut milk
  • 2 tablespoons Vegetable oil
  • 1 Onion Finely chopped
  • 4 cloves Garlic Minced
  • 1 inch piece Ginger Grated
  • 2-3 Green chilies Slit (adjust to taste)
  • 1 teaspoon Turmeric powder
  • 1 tablespoon Curry powder
  • 10-12 Curry leaves
  • to taste Salt
  • for garnish Fresh cilantro
  • 1 tablespoon Lime juice Optional

Equipment

  • Large Pan
  • Measuring Cups and Spoons

Method
 

Instructions
  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the turmeric powder, curry powder, and green chilies to the pan. Cook for about 1 minute, stirring frequently to prevent burning.
  4. Pour in the coconut milk and bring the mixture to a gentle simmer. Stir well to combine all the ingredients.
  5. Toss in the curry leaves and season with salt to taste. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld.
  6. Carefully add the Alaska Pollock chunks to the pan. Gently stir to coat the fish in the curry sauce. Let it cook for another 5-8 minutes, or until the fish is cooked through and flakes easily with a fork.
  7. If desired, stir in lime juice for added brightness. Garnish with fresh cilantro before serving.
  8. Serve hot with steamed rice or warm naan bread.

Notes

Feel free to adjust the spice levels according to your taste. This curry also pairs well with various vegetables.