Ingredients
Equipment
Method
Instructions
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Reduce heat to low. Stir in the softened cream cheese until melted and smooth.
- Add the shredded cheddar cheese, salt, and pepper. Stir until the cheese is melted and the mixture is well combined.
- Stir in the jalapeños (if using).
- Transfer the dip to a serving dish.
- Garnish with chopped green onions before serving.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
For a spicier dip, add more jalapeños or a dash of your favorite hot sauce. You can also experiment with different cheeses like Monterey Jack or pepper jack.