If you’re looking to elevate your weeknight dinners with a dish that’s both deliciously satisfying and impressively simple to prepare, then Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander is just what you need. This recipe features succulent shrimp bathed in a rich, buttery sauce infused with garlic, ginger, and a kick of chili flakes. With the vibrant addition of fresh coriander, this dish is bursting with flavor and sure to become a favorite in your household.
Whether you’re cooking for a family dinner or hosting friends, this recipe is versatile enough to be served over a bed of fluffy rice or tossed with noodles for a delightful pasta dish. The combination of spices and fresh ingredients creates a tantalizing aroma that will have everyone at the table eager to dig in. Plus, it can be ready in under 30 minutes, making it the perfect solution for busy weeknights.
Why You’ll Love This Recipe
There are countless reasons to love Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander. Here are just a few that stand out:
- Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for those nights when you’re short on time but still want to enjoy a flavorful, home-cooked meal.
- Flavor Explosion: The combination of garlic, ginger, and chili flakes creates a rich, aromatic sauce that perfectly complements the shrimp. This dish is not only spicy but also savory and satisfying.
- Healthy Ingredients: Shrimp is a lean source of protein, and when paired with fresh vegetables like bell peppers and onions, it adds nutritional value to your meal. Using fresh coriander adds not only flavor but also health benefits, such as antioxidants.
- Customizable: This recipe is highly adaptable. You can adjust the spice level by adding more or less chili flakes or incorporate additional vegetables to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual family dinner, a special occasion, or a gathering with friends, this dish is sure to impress everyone at the table.
Overall, this recipe is a wonderful way to showcase the deliciousness of shrimp while keeping your cooking routine exciting and enjoyable.
Why You Should Try This Recipe
If you enjoy bold flavors and quick meals, then Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander is a must-try. The following compelling reasons will inspire you to whip up this dish:
- Global Flavors: Inspired by Asian flavors, this recipe brings a delightful fusion right to your kitchen. The use of soy sauce and fresh lime juice adds an authentic twist that transports your taste buds to far-off places.
- Impressive Presentation: The vibrant colors of the vegetables contrasted with the pink shrimp create a visually appealing dish that looks as good as it tastes. It’s a great way to impress guests or family without spending hours in the kitchen.
- Minimal Cleanup: The recipe calls for just one skillet, which means less time spent washing dishes and more time enjoying your meal.
- Meal Prep Friendly: You can prepare the shrimp and vegetables ahead of time and store them in the refrigerator. When you’re ready to eat, simply cook everything together for a quick meal.
- Kid-Friendly: If your kids enjoy shrimp, they’ll love this dish! The balance of flavors and the fun presentation will make it a hit with the younger crowd.
Trying out new recipes like this one not only expands your culinary skills but also keeps your meals exciting. Don’t miss the chance to experience the delightful combination of spices and fresh ingredients in this easy-to-make dish.
Ingredients and Utensils Needed
Ingredients
To prepare Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander, you’ll need the following ingredients:
- 1 lb (450g) large shrimp, peeled and deveined: Fresh or thawed shrimp works best for this recipe. Make sure to remove the shells and tails for easy eating.
- 4 tablespoons unsalted butter: The butter adds richness to the dish, balancing the spice from the chili flakes.
- 4 cloves garlic, minced: Fresh garlic provides a robust flavor that enhances the overall taste.
- 1 teaspoon chili flakes: Adjust according to your heat preference; more for a spicier dish!
- 1 tablespoon fresh ginger, minced: Ginger adds a warm, zesty flavor that complements the shrimp perfectly.
- 1 bell pepper, sliced (any color): Red, yellow, or green bell peppers add color and sweetness to the dish.
- 1 small onion, sliced: Onions provide depth and sweetness when sautéed.
- 2 tablespoons soy sauce: This adds a savory umami flavor that makes the dish irresistible.
- 1 tablespoon lime juice: Fresh lime juice brightens up the flavors.
- Salt and pepper to taste: Essential for seasoning the dish to your liking.
- Fresh coriander (cilantro) for garnish: Adds freshness and visual appeal.
Recommended Utensils
Having the right tools can make your cooking experience smoother. Here’s what you’ll need:
- Large skillet or wok: A spacious skillet is essential for cooking the shrimp and vegetables evenly.
- Wooden spoon or spatula: Ideal for stirring and mixing the ingredients without scratching your cookware.
- Measuring spoons: To measure out ingredients accurately.
- Knife and cutting board: For chopping vegetables and mincing garlic and ginger.
- Serving dish: To present your beautiful Spicy Butter Shrimp.
With these ingredients and utensils ready, you’re all set to start cooking!
Detailed Recipe Steps
Now, let’s dive into the step-by-step process of making Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander. Follow these instructions closely for the best results:
- Prepare the Shrimp: Begin by rinsing the shrimp under cold water. Pat them dry with paper towels to remove excess moisture. This step is crucial to ensure the shrimp sear nicely in the skillet. Once dry, season lightly with salt and pepper and set aside.
- Cook the Vegetables: In a large skillet or wok, melt 2 tablespoons of butter over medium heat. Add the sliced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender and slightly caramelized. The goal is to cook them until they are just soft, enhancing their natural sweetness.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter. This step will fill your kitchen with a wonderful aroma!
- Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. The shrimp cook quickly, so watch them closely to avoid overcooking.
- Season: Sprinkle the chili flakes over the shrimp, then add the soy sauce and lime juice. Stir well to combine all the flavors, allowing the sauce to coat the shrimp and vegetables thoroughly. This is where the magic happens, so make sure everything is well incorporated!
- Finish with Butter: Remove the skillet from heat and add the remaining 2 tablespoons of butter, stirring until melted and the shrimp are well-coated. This final addition of butter gives the dish its rich and creamy texture.
- Garnish and Serve: Transfer the spicy butter shrimp to a serving dish and garnish with freshly chopped coriander. Serve immediately with rice or noodles for a complete meal. Enjoy your delicious creation!
Tips and Variations
To make your Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander experience even better, consider these tips and variations:
- Spice Level: If you’re sensitive to spice, start with half the amount of chili flakes and gradually add more until you reach your desired heat.
- Add More Vegetables: Feel free to throw in additional vegetables like snap peas, broccoli, or zucchini to increase the nutritional value of your meal.
- Vegan Option: Substitute shrimp with tofu or tempeh for a plant-based version, and use vegan butter.
- Gluten-Free Option: Ensure you use gluten-free soy sauce or tamari to keep the dish gluten-free.
- Meal Prep: You can prep the shrimp and cut the vegetables in advance. Store them in airtight containers in the refrigerator for up to a day before cooking.
- Avoid Overcooking: Shrimp cook quickly; overcooking can make them rubbery. Remove them from heat as soon as they turn pink and opaque.
With these tips and variations, you can tailor the dish to suit your preferences and dietary needs.
Nutritional Values and Benefits
Understanding the nutritional information of Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander can help you appreciate its health benefits:
- Calories: 290
- Protein: 24g
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 220mg
- Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Sodium: 600mg
Here are some benefits of the key ingredients:
- Shrimp: A great source of protein, low in calories, and contains essential omega-3 fatty acids.
- Garlic: Known for its health benefits, including boosting the immune system and reducing blood pressure.
- Ginger: Offers anti-inflammatory properties and can help with digestion.
- Coriander: Rich in antioxidants, it aids digestion and adds a burst of freshness to dishes.
With a balanced mix of protein, healthy fats, and flavorful ingredients, this dish is not only delicious but also nutritious.
Frequently Asked Questions
Can I make this recipe with frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking for the best results.
What can I serve with Spicy Butter Shrimp?
You can serve this dish with steamed rice, noodles, or a fresh salad. It’s also delicious with crusty bread to soak up the flavorful sauce.
Is this dish gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce or tamari.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Can I use different vegetables in this recipe?
Absolutely! Feel free to add or substitute with vegetables like zucchini, snap peas, or broccoli for added nutrition and flavor.
Conclusion
In conclusion, Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander is a delightful dish that brings a burst of flavor to your table while being quick and easy to prepare. With its rich buttery sauce and spicy kick, this recipe is sure to impress your family and friends. Don’t hesitate to share your thoughts or any variations you try in the comments below. Happy cooking!
For more delicious recipes, check out my Pinterest page, and explore other tempting dishes like Sweet Chili Shrimp or Shrimp Masala. Enjoy your culinary adventure!
Spicy Butter Shrimp with Chili Flakes, Garlic, and Fresh Coriander
Ingredients
Equipment
Method
- Prepare the Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with paper towels and season lightly with salt and pepper. Set aside.
- Cook the Vegetables: In a large skillet or wok, melt 2 tablespoons of butter over medium heat. Add the sliced onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender and slightly caramelized.
- Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Season: Sprinkle the chili flakes over the shrimp, then add the soy sauce and lime juice. Stir well to combine all the flavors, allowing the sauce to coat the shrimp and vegetables.
- Finish with Butter: Remove the skillet from heat, and add the remaining 2 tablespoons of butter, stirring until melted and the shrimp are well-coated.
- Garnish and Serve: Transfer the spicy butter shrimp to a serving dish and garnish with freshly chopped coriander. Serve immediately with rice or noodles.
