Welcome to a world of rich flavors and comforting aromas! Today, we’re diving into an irresistible dish that’s sure to become a staple in your kitchen: Sausage Ragu with Pappardelle Pasta. This hearty meal combines the savory goodness of Italian sausage, fresh vegetables, and a luscious tomato sauce, all served over broad, ribbon-like pappardelle pasta. Perfect for a family dinner or a gathering with friends, this dish is not only easy to prepare but also brings a taste of Italy right to your table. In this article, we’ll explore why you’ll love this recipe, the ingredients and equipment needed, detailed cooking instructions, and some helpful tips to make it your own!
Why You’ll Love This Recipe
Sausage Ragu with Pappardelle Pasta is a dish that checks all the boxes: it’s flavorful, satisfying, and perfect for any occasion. The combination of juicy sausage and a rich tomato sauce creates a symphony of flavors that will tantalize your taste buds. Here are a few reasons why you’ll fall in love with this recipe:
- Hearty and Satisfying: The robust flavors of Italian sausage meld beautifully with the tender pappardelle, making for a filling meal that will leave you completely satisfied.
- Easy to Prepare: With just a few steps and common ingredients, you can whip up this delicious dish in under an hour.
- Customizable: This recipe is versatile! You can easily adjust the spices or substitute ingredients to suit your preferences, whether you prefer a milder flavor or a bit of heat.
- Perfect for Meal Prep: This ragu sauce keeps well in the fridge and even tastes better the next day, making it ideal for leftovers or meal prep.
- Family-Friendly: Kids and adults alike will love this dish, making it a great option for family dinners.
Why You Should Try This Recipe
If you’re searching for a comforting dinner that’s packed with flavor, look no further than Sausage Ragu with Pappardelle Pasta. This dish is not only delicious but also brings the warmth of Italian cuisine into your home. Here’s why you should give it a try:
- Authenticity: Experience the authentic taste of Italy with each bite. The combination of fresh ingredients and traditional cooking methods gives this dish its genuine Italian flair.
- Nutritious Ingredients: The use of vegetables like carrots, celery, and onions adds nutritional value, making it a wholesome meal.
- Great for Entertaining: Impress guests with your culinary skills! Serve this dish at your next dinner party, and watch as your friends rave about the flavors.
- Comfort Food: There’s nothing quite like a warm bowl of pasta covered in rich sauce to make you feel cozy and content.
- Easy Cleanup: With just one skillet needed for the ragu and a pot for the pasta, cleanup is quick and easy, letting you enjoy your meal without the hassle.
Ingredients and Utensils Needed
To create this delectable Sausage Ragu with Pappardelle Pasta, you’ll need the following ingredients and tools:
Ingredients:
- 1 pound Italian sausage: Choose between mild or spicy based on your preference.
- 2 tablespoons olive oil: For sautéing the vegetables and enhancing flavor.
- 1 medium onion, diced: Provides a savory base for the sauce.
- 2 cloves garlic, minced: Adds aromatic depth to the dish.
- 1 carrot, diced: For a touch of sweetness and nutrition.
- 1 celery stalk, diced: Contributes to the aromatic flavor profile.
- 1 can (14 ounces) crushed tomatoes: The foundation of the ragu sauce.
- 1 tablespoon tomato paste: Enhances the tomato flavor and thickens the sauce.
- 1 teaspoon dried oregano: A classic herb that complements the sauce.
- 1 teaspoon dried basil: Adds a fragrant touch to the ragu.
- Salt and pepper, to taste: Essential for seasoning the dish.
- 1 cup chicken or vegetable broth: Adds depth and richness to the sauce.
- 1 pound pappardelle pasta: The perfect pasta shape for holding onto the ragu.
- Grated Parmesan cheese, for serving: A delicious topping that adds creaminess.
- Fresh basil leaves, for garnish: For a pop of color and freshness.
Utensils Needed:
- Large skillet or saucepan: To cook the ragu sauce.
- Wooden spoon: For stirring and breaking up the sausage.
- Large pot: To boil the pappardelle pasta.
- Colander: For draining the pasta.
- Measuring cups and spoons: For precise ingredient measurements.
- Knife and cutting board: For chopping vegetables.
- Serving bowls: To dish up the final meal.
Detailed Recipe Steps
Now that we have our ingredients and tools ready, let’s dive into the step-by-step process of making Sausage Ragu with Pappardelle Pasta:
- Heat the Olive Oil: In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat. This will create a nice base for your ragu.
- Sauté the Onions: Add the diced onion to the skillet and sauté until translucent, about 5 minutes. This step allows the onions to release their sweetness.
- Add Garlic and Vegetables: Stir in 2 minced garlic cloves, diced carrot, and diced celery. Cook for an additional 5 minutes until the vegetables are softened and fragrant.
- Cook the Sausage: Remove the sausage from its casings and add it to the skillet. Use a wooden spoon to break it up and cook until browned, about 6-8 minutes. Ensure that the sausage is fully cooked through.
- Incorporate Tomatoes and Seasonings: Stir in the can of crushed tomatoes, 1 tablespoon of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and season with salt and pepper to taste. Pour in the 1 cup of chicken or vegetable broth and bring the mixture to a simmer. After that, reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally. This simmering time allows the flavors to meld and develop.
- Cook the Pappardelle: While the sauce is simmering, bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Be sure not to overcook the pasta! Drain the pasta, reserving a cup of the pasta water. This starchy water can help adjust the sauce’s consistency later.
- Toss the Pasta with the Ragu: Once the sauce is done simmering, toss the cooked pappardelle with the sausage ragu. If the sauce seems too thick, add some of the reserved pasta water, a little at a time, until you achieve your desired consistency.
- Serve and Garnish: Serve the ragu over the pasta, topped with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for garnish. Enjoy your delicious homemade meal!
Tips and Variations
Here are some useful tips and variations to help you make the best of your Sausage Ragu with Pappardelle Pasta experience:
- Alternative Ingredients: For a healthier twist, consider using turkey or chicken sausage instead of traditional pork sausage. You can also add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Vegan Option: To make a vegan version, substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth. Replace the Parmesan cheese with a vegan alternative or nutritional yeast for a cheesy flavor.
- Gluten-Free Option: If you’re gluten-sensitive, opt for gluten-free pappardelle pasta. Many brands offer excellent gluten-free options that still taste delicious.
- Storage Tips: Leftover ragu can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop.
- Avoiding Common Mistakes: Be careful not to overcook the pasta; it should be al dente. Also, when simmering the sauce, keep an eye on the heat to prevent burning. Stir occasionally to ensure even cooking.
Nutritional Values and Benefits
Each serving of Sausage Ragu with Pappardelle Pasta has the following nutritional information:
- Calories: 550
- Protein: 22g
- Carbohydrates: 60g
- Dietary Fiber: 4g
- Sugars: 5g
- Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 700mg
This dish is not just delicious but also has several health benefits. Italian sausage provides a good source of protein, while the vegetables add essential vitamins and minerals. Tomatoes are rich in antioxidants like lycopene, which promote heart health. Additionally, the inclusion of olive oil contributes healthy fats that are beneficial for overall health.
Frequently Asked Questions
Can I make Sausage Ragu with Pappardelle Pasta ahead of time?
Yes, you can prepare the ragu sauce ahead of time and store it in the refrigerator for up to 3 days. It also freezes well for up to 3 months.
What can I serve with Sausage Ragu with Pappardelle Pasta?
This dish pairs well with a simple green salad, garlic bread, or roasted vegetables for a well-rounded meal.
Can I use different types of pasta for this recipe?
Absolutely! While pappardelle is traditional, you can use any pasta shape you prefer, such as fettuccine, rigatoni, or even gluten-free pasta.
How can I make this recipe spicier?
To add more heat, use spicy Italian sausage, or incorporate red pepper flakes into the sauce during cooking.
Is Sausage Ragu with Pappardelle Pasta suitable for meal prep?
Yes, this dish is great for meal prep! The ragu can be made in advance and reheated, making it perfect for quick lunches or dinners throughout the week.
In conclusion, Sausage Ragu with Pappardelle Pasta is a delightful dish that is both satisfying and easy to prepare. With its rich flavors and comforting essence, it’s sure to become a favorite in your household. We invite you to try this recipe and share your results in the comments below. Don’t forget to share this article with friends and family who love a good pasta dish!
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Sausage Ragu with Pappardelle Pasta
Ingredients
Equipment
Method
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, diced carrot, and diced celery to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
- Remove the sausage from its casings and add it to the skillet. Break it up with a wooden spoon and cook until browned, about 6-8 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Pour in the broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
- While the sauce is simmering, bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
- Toss the cooked pappardelle with the sausage ragu, adding reserved pasta water as needed to achieve desired consistency.
- Serve the ragu over the pasta, topped with grated Parmesan cheese and fresh basil leaves.
