Peanut Butter Stuffed Brownies

Name: Peanut Butter Stuffed Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup Unsalted butter; 2 cups Granulated sugar; 4 Large eggs; 1 teaspoon Vanilla extract; 1 cup All-purpose flour; 1 cup Unsweetened cocoa powder; ½ teaspoon Baking powder; ½ teaspoon Salt; 1 cup Creamy peanut butter; 1 cup Powdered sugar; 2 tablespoons Milk; ½ teaspoon Vanilla extract (for filling)

BY :

Luna Henderson

Posted On :

October 8, 2025

Desserts

If you’re looking for a dessert that perfectly balances rich chocolate flavor and creamy peanut butter goodness, then Peanut Butter Stuffed Brownies are your answer! These decadent treats combine a fudgy brownie base with a luscious peanut butter filling, creating an irresistible dessert that will leave everyone asking for seconds. Whether you’re hosting a party, celebrating a special occasion, or just craving something sweet, this recipe is bound to impress. The combination of flavors and textures is simply divine, making these brownies a favorite among chocolate and peanut butter lovers alike.

Why You’ll Love This Recipe

There are countless reasons to adore Peanut Butter Stuffed Brownies. First and foremost, they are the ultimate treat for anyone who craves chocolate and peanut butter. The rich, fudgy brownie layer complements the creamy peanut butter filling, resulting in a dessert that hits all the right notes. Here’s why you’ll fall in love with this recipe:

Irresistible Flavor Combination: The marriage of chocolate and peanut butter is a classic that never goes out of style. The richness of the brownies perfectly contrasts the creamy, sweet peanut butter filling, creating a mouthwatering experience.
Easy to Make: This recipe is straightforward and doesn’t require any fancy techniques. Even if you’re a beginner in the kitchen, you’ll find that making these brownies is a breeze!
Perfect for Any Occasion: Whether it’s for a birthday party, holiday gathering, or simply a cozy night in, these brownies are versatile enough to be served at any event.
Decadent Texture: The gooey center and crispy edges make for an enjoyable texture that keeps you coming back for more.
Customizable: Feel free to tweak the recipe by adding your favorite mix-ins like nuts, chocolate chips, or even a drizzle of caramel on top.

These brownies are not just a dessert; they’re an experience. Each bite is a delightful explosion of flavor that will make your taste buds dance. Once you try these Peanut Butter Stuffed Brownies, you’ll want to make them over and over again!

Why You Should Try This Recipe

Still on the fence about making these Peanut Butter Stuffed Brownies? Let’s delve deeper into the reasons why this recipe deserves a spot in your dessert rotation.

A Crowd-Pleaser: If you’re entertaining guests, these brownies are sure to be a hit. The combination of chocolate and peanut butter appeals to a wide range of taste preferences, making them a go-to dessert for gatherings.
Make Ahead: You can prepare these brownies in advance, which is perfect for meal prepping or planning for events. They stay delicious for days, making them ideal for a quick dessert option.
Healthier Indulgence: While brownies are generally a treat, you can make them a bit healthier by using natural peanut butter and opting for organic cocoa powder. This way, you can feel a little less guilty while enjoying your sweet treat.
Flexible Serving Options: Serve them warm with a scoop of ice cream, or enjoy them cold straight from the fridge. Either way, they’re delectable!
Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip these brownies up anytime the craving strikes.

With so many benefits, it’s clear that making Peanut Butter Stuffed Brownies is a decision you won’t regret. Let’s move on to the ingredients and tools you’ll need to create this delightful dessert!

Ingredients and Utensils Needed

Ingredients

To make the perfect Peanut Butter Stuffed Brownies, gather the following ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 cup creamy peanut butter
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract (for filling)

Recommended Tools or Utensils

Having the right tools will help ensure your Peanut Butter Stuffed Brownies turn out perfectly. Here’s what you’ll need:

9×13 inch baking pan: A standard size for brownies, which allows for even baking.
Mixing bowls: You’ll need multiple bowls for mixing the batter and peanut butter filling.
Medium saucepan: Ideal for melting the butter and mixing it with sugar.
Whisk: For combining dry ingredients and mixing wet ingredients smoothly.
Spatula: Perfect for spreading the brownie batter and peanut butter filling evenly.
Measuring cups and spoons: To ensure accurate ingredient measurements.
Cooling rack: To cool the brownies evenly after baking.

With your ingredients and tools ready, let’s dive into the detailed recipe steps for making Peanut Butter Stuffed Brownies.

Detailed Recipe Steps

Now that you have everything you need, it’s time to bring this delicious recipe to life. Follow these steps carefully for the best results:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking. Grease a 9×13 inch baking pan or line it with parchment paper for easy removal of the brownies later.
Melt the Butter: In a medium saucepan, melt the butter over low heat. Once fully melted, remove it from the heat and stir in the granulated sugar. Allow this mixture to cool slightly before proceeding.
Add the Eggs: Once the butter mixture has cooled, add the eggs one at a time. Make sure to mix well after each addition. This step is essential for achieving a smooth batter. Stir in the vanilla extract for added flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be cautious not to overmix, as this can lead to tough brownies.
Layer the Batter: Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
Prepare the Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter, powdered sugar, milk, and ½ teaspoon of vanilla extract. Mix until the mixture is smooth and well combined.
Spread the Filling: Carefully spread the peanut butter mixture evenly over the brownie layer in the pan. This is the heart of your Peanut Butter Stuffed Brownies and will provide that delicious gooey center.
Add the Final Brownie Layer: Pour the remaining brownie batter over the peanut butter layer. Use a spatula to gently spread it out, ensuring it covers the peanut butter filling completely.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. After they have cooled, cut into squares and serve. Enjoy the rich, peanut buttery goodness!

**Tip:** For an extra indulgent treat, serve these brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top!

Tips and Variations

While the classic Peanut Butter Stuffed Brownies are sure to please, there are several ways to customize this recipe to suit your taste preferences or dietary needs. Here are some tips and variations to consider:

Vegan Version: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a vegan butter substitute. Ensure that your chocolate and other ingredients are plant-based.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend. This allows those with gluten sensitivities to enjoy these delicious brownies without worry.
Add Mix-Ins: Feel free to add chocolate chips, nuts, or even crushed pretzels for an added crunch. Chocolate chips can enhance the chocolate flavor even further!
Swirl Method: Instead of layering, you can create a marbled effect by dolloping the peanut butter mixture atop the brownie batter and swirling it through with a knife for a beautiful presentation.
Storage Tips: Store your brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well; just wrap them individually and store in the freezer for up to 3 months.
Avoid Overbaking: Keep an eye on your brownies in the oven. Overbaking can lead to dry brownies, so it’s always best to err on the side of underbaking slightly.

Nutritional Values and Benefits

When indulging in Peanut Butter Stuffed Brownies, it’s helpful to know what you’re consuming. Below are the nutritional values per serving (based on 16 servings):

Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 180mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 24g
Protein: 6g

Now, let’s explore some health benefits of the key ingredients:

Peanut Butter: Rich in protein and healthy fats, peanut butter can keep you feeling full and satisfied. It also provides essential nutrients like vitamin E, magnesium, and potassium.
Cocoa Powder: This ingredient is packed with antioxidants and may have heart-health benefits. It can also boost mood and cognitive function.
Eggs: A great source of protein, eggs contain essential amino acids and nutrients like vitamin D and B12.

While these brownies are a treat, they do offer some nutritional benefits that can be enjoyed in moderation. Always remember to balance treats with healthy eating habits!

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture! Just keep in mind that it will change the consistency of the filling slightly.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. They’re done when the toothpick comes out with a few moist crumbs, but not wet batter.

Can I make these brownies ahead of time?

Absolutely! You can bake the brownies a day or two in advance. Just store them in an airtight container at room temperature.

What can I serve with these brownies?

These brownies pair beautifully with vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate or caramel sauce also enhances their flavor!

Can I freeze the brownies?

Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and store them in an airtight container for up to three months. Thaw them at room temperature before serving.

If you have more questions about Peanut Butter Stuffed Brownies, feel free to ask in the comments section below!

Conclusion

In summary, Peanut Butter Stuffed Brownies are a delicious, easy-to-make dessert that combines the best of chocolate and peanut butter. With simple ingredients and straightforward steps, you can whip up a batch that will delight family and friends alike. Don’t hesitate to experiment with variations, and remember to share your creations! We’d love to hear your feedback, so please take a moment to comment below and let us know how your brownies turned out. Happy baking!

For more delicious recipes, check out my other posts on Lentil Soup, Pumpkin Soup, and Pizza Dough Recipe. And for more inspiration, visit my Pinterest page at Recipes Luna Blog.