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Fire-Roasted Leek and Cracked Pepper-Crusted Filet Mignon with a Brown Butter Sage Gravy
Burnt Shallot and Oregano-Crusted Top Sirloin with a Miso-Garlic Compound Butter
Garlic-Butter Seared Sirloin with Blistered Cherry Tomatoes & Fresh Herbs
Roasted Pearl Onion and Oregano-Crusted Sirloin with a Toasted Szechuan Peppercorn & Wild Mushroom Butter
Sweet Onion and Fresh Oregano-Crusted Strip Steak with a Creamy Charred Lemon Jus
Ribeye Steak and Teriyaki Shrimp Hibachi Noodles
Honey Garlic Lamb Chops and Garlic Butter Lobster Tails over Jasmine Rice
Smothered Lamb Chops and Blackened Salmon over Smoked Gouda Grits
Crispy Garlic and Fresh Oregano-Crusted Strip Steak with a Sun-Dried Tomato and Olive Confit Butter
Golden Pearl Onion and Savory-Crusted T-Bone with a Confit Garlic & Lemon-Parsley Butter
Roasted Spring Onion and Sage-Crusted Top Sirloin with Chive Butter
Spiced Cranberry-Balsamic Glazed Shallot and Thyme Braised Sirloin with a Velvety Parsnip-Garlic Gravy
Pomegranate-Molasses and Toasted Cumin-Glazed Tomahawk with a Mint and Pistachio Compound Butter
Cracked Mustard Seed and Bergamot-Crusted Filet Mignon with Horseradish-Shallot Butter
Smoked Paprika and Sea Salt-Crusted Ribeye with a Brown Butter and Sage Compound Butter
Caramelized Leek and Fennel Seed-Crusted Filet Mignon with a Sun-Dried Tomato Compound Butter
Ribeye Steak, Hot Honey Salmon Bites, and Creamy Spinach Rice
Crispy Garlic and Tarragon-Crusted Ribeye with a Porcini Mushroom Compound Butter
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