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Porcini Mushroom and Thyme-Crusted Filet Mignon with a Black Truffle Compound Butter
Crushed Pink Peppercorn and Fresh Oregano-Crusted Filet Mignon with a Charred Red Pepper Ghee Butter
Garlic-Basted Top Sirloin with Golden Skin-On Fries and Rich Brown Peppercorn Sauce
Crispy Shallot and Black Peppercorn-Crusted Ribeye with a Tarragon Infused Butter
Crushed Tellicherry Peppercorn and Crispy Shallot-Crusted Filet Mignon with a Cognac-Truffle Cream Gravy
Ribeye Steak, Shredded BBQ Short Ribs, and Southern-Style Green Beans
Toasted Sumac and Cracked White Peppercorn-Crusted Ribeye with a Mint and Charred Garlic Butter
Porcini Mushroom and Crispy Pancetta-Crusted Ribeye with a Black Garlic and Truffle Confit Butter
Crispy Shallot and Cracked Pepper-Crusted Ribeye with a Basil-Infused Compound Butter
Espresso and Smoked Chili-Crusted Filet Mignon with a Caramelized Shallot Butter
Black Garlic and Roasted Pistachio-Crusted Strip Steak with a Bourbon Bone Marrow Butter
Lamb Chops, Hot Honey Salmon Bites, and Creamy Garlic Noodles
Ribeye Steak and Creamy Sun-Dried Tomato Shrimp Pasta with Garlic Bread
Crispy Shallot-Ring and Thyme-Crusted Porterhouse with a Brown Butter & Sherry-Shallot Infusion
Ribeye Steak and Sweet Chili Shrimp over Creamy Spinach Noodles
Smoked Turkey Bacon and Cheddar Omelet with Crispy Hash Browns and Sliced Avocado
Caramelized Onion and Thyme-Crusted Filet Mignon with a Sun-Dried Tomato Confit Butter
Crispy Shallot and Thyme-Crusted Ribeye with a Roasted Garlic & Herb Compound Butter
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