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Charred Scallion and Lemon-Crusted Filet Mignon with Ginger-Miso Compound Butter
Fried Garlic-Chip and Basil-Crusted Porterhouse with a Sun-Dried Tomato & Balsamic Butter
Beef Short Rib and Shrimp Surf and Turf Lasagna
Toasted Cumin and Black Garlic-Crusted Filet Mignon with Saffron-Infused Oil
Smoked Paprika and Oregano Rubbed Flat Iron Steak with Saffron-Infused Aioli
Smoked Paprika and Oregano-Crusted Porterhouse with Chili-Lime Butter
Thyme-Infused Buttered Sirloin with Garlic-Parsley Shoestring Fries and Savory Peppercorn Gravy Sauce
Charred Scallion and Yuzu-Crusted Ribeye with Smoked Bone Marrow Butter
Toasted Cumin and Aleppo Pepper-Crusted Flat Iron with Cilantro-Lime Compound Butter
Saffron Infused Shrimp with Roasted Cherry Tomatoes and Fresh Parsley
Sage-Crusted Flat Iron Steak with Lemon-Parmesan Matchstick Fries and Savory Peppercorn Jus
Chive-Butter Basted Strip Steak with Herb-Dusted Crinkle Fries and Savory Beef Jus
Thyme-Butter Seared Ribeye with Garlic-Parmesan Steak Fries and Rich Mushroom Gravy
Confit Onion and Savory-Crusted Flat Iron with a Cracked Pink Peppercorn & Truffle-Salt Butter
Toasted Fennel and Orange-Crusted Ribeye with Tarragon-Shallot Butter
Roasted Garlic and Marjoram-Crusted Tomahawk with a Crushed Long Pepper & Black Truffle Butter
Burnt Spring Onion and Key Lime-Crusted Sirloin with Jalapeño-Cilantro Butter
Caramelized Shallot and Rosemary-Crusted Filet Mignon with Gorgonzola-Walnut Butter
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