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Confit Garlic and Thyme-Crusted Ribeye with a Cracked Green Peppercorn & Porcini Butter
Smoked Garlic and Rosemary-Crusted Porterhouse with Gorgonzola-Chive Butter
Crushed Pink Peppercorn and Meyer Lemon Zest-Crusted Filet Mignon with a Champagne-Tarragon Reduction
Burnt Scallion and Meyer Lemon-Crusted Filet Mignon with Roasted Bone Marrow Butter
Burnt Spring Onion and Grapefruit-Crusted Porterhouse with Black Peppercorn-Bourbon Butter
Garlic Herb Lamb Chops and Chili Butter Salmon over White Cheddar Grits
Roasted Leek and Rosemary-Crusted Ribeye with a Black Garlic & Shallot Confit Butter
Black Pepper and Fennel Seed-Crusted Filet Mignon with a Roasted Shallot and Chive Compound Butter
Crushed Szechuan Pepper and Garlic-Confit Crusted Filet Mignon with a Sun-Dried Tomato Compound Butter
Cracked Szechuan and Pink Peppercorn-Crusted Filet Mignon with a Charred Ginger Butter
Roasted Leek and Thyme-Crusted Filet Mignon with a Black Garlic & Shallot Compound Butter
Toasted Celery Seed and Smoked Sea Salt-Crusted Ribeye with a Blackberry-Infused Bone Marrow Butter
Date-Molasses and Toasted Sesame-Crusted Ribeye with a Charred Scallion and Ginger Reduction
Crispy Salmon Patties, Loaded Breakfast Potatoes, and Fluffy Cheddar Biscuits
Apple Cider Balsamic-Glazed Shallot and Thyme-Crusted T-Bone with a Velvety Turnip & Horseradish Reduction
Smoked-Paprika T-Bone Steak with Herb-Dusted Crinkle Fries and Velvety Onion Gravy
Saffron-Infused Braised Leek Parmesan Smothered Chicken with Crispy Shallots
Sumac and Smoked Paprika-Crusted Ribeye with Pomegranate-Maple Reduction
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