Mains

Cracked Caraway and Meyer Lemon-Crusted Porterhouse with a Mustard-Parsley Compound Butter

Smoked Garlic and Marjoram-Crusted T-Bone with Balsamic-Glazed Butter

Smoked Garlic and Marjoram-Crusted T-Bone with Balsamic-Glazed Butter

Roasted Leek and Pink Peppercorn-Crusted Filet Mignon with a Sweet Garlic Bone Broth Butter

Roasted Leek and Pink Peppercorn-Crusted Filet Mignon with a Sweet Garlic Bone Broth Butter

Truffle-Scented Wild Mushroom Parmesan Smothered Chicken with Snipped Chives

Truffle-Scented Wild Mushroom Parmesan Smothered Chicken with Snipped Chives

Hickory-Smoked Hanger Steak with Triple-Cooked Waffle Fries and Savory Jus Gravy

Hickory-Smoked Hanger Steak with Triple-Cooked Waffle Fries and Savory Jus Gravy

Balsamic-Glazed Cipollini Onion Parmesan Smothered Chicken with Fresh English Thyme

Balsamic-Glazed Cipollini Onion Parmesan Smothered Chicken with Fresh English Thyme

Smothered Lamb Chops and Garlic Butter Shrimp over White Cheddar Mashed Potatoes

Smothered Lamb Chops and Garlic Butter Shrimp over White Cheddar Mashed Potatoes

Ribeye Steak and Sweet Chili Salmon Bites over White Cheddar Macaroni and Cheese

Ribeye Steak and Sweet Chili Salmon Bites over White Cheddar Macaroni and Cheese

Coriander and Cumin-Crusted Flat Iron with Spicy Harissa-Infused Butter

Coriander and Cumin-Crusted Flat Iron with Spicy Harissa-Infused Butter

Za’atar Spiced Shrimp with Roasted Cauliflower and Tahini Drizzle

Za’atar Spiced Shrimp with Roasted Cauliflower and Tahini Drizzle

Crushed Pink Peppercorn and Thyme-Crusted Filet Mignon with a Brown Butter Shallot Reduction

Crushed Pink Peppercorn and Thyme-Crusted Filet Mignon with a Brown Butter Shallot Reduction

Burnt Onion and Sage-Crusted New York Strip with Smoked Sea Salt Butter

Burnt Onion and Sage-Crusted New York Strip with Smoked Sea Salt Butter

Toasted Garlic and Sage-Crusted Ribeye with a Caramelized Onion & Balsamic Compound Butter

Toasted Garlic and Sage-Crusted Ribeye with a Caramelized Onion & Balsamic Compound Butter

Blackened Garlic and Peppercorn-Crusted Filet Mignon with Basil-Infused Oil

Blackened Garlic and Peppercorn-Crusted Filet Mignon with Basil-Infused Oil

Burnt Pearl Onion and Thyme-Crusted Sirloin with Smoked Peppercorn & Balsamic Compound Butter

Crushed Szechuan Peppercorn and Thyme-Crusted Filet Mignon with a Brown Butter Shallot Jus

Crushed Szechuan Peppercorn and Thyme-Crusted Filet Mignon with a Brown Butter Shallot Jus

Charred Scallion and Yuzu-Crusted Ribeye with White Miso-Wasabi Butter

Charred Scallion and Yuzu-Crusted Ribeye with White Miso-Wasabi Butter

Crispy Shallot and Rosemary-Crusted New York Strip with a Roasted Garlic & Thyme Compound Butter

Crispy Shallot and Rosemary-Crusted New York Strip with a Roasted Garlic & Thyme Compound Butter

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