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Crispy Garlic and Fresh Oregano-Crusted Ribeye with a Sun-Dried Tomato Compound Butter
Garlic Butter Shrimp Scampi over Angel Hair Pasta with Toasty Garlic Bread
Rosemary-Garlic Seared Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce
Roasted Fennel and Crispy Leek-Crusted Filet Mignon with a Creamy Lemon-Tarragon Reduction
Dark Cherry-Balsamic and Fire-Roasted Jalapeño-Crusted Filet Mignon with a Coriander Bone Broth Jus
Dried Lime and Cilantro-Crusted Hanger Steak with Spiced Bone Marrow Butter
Crispy Garlic and Rosemary-Crusted Filet Mignon with a Black Garlic Compound Butter
Fire-Roasted Garlic and Smoked Rosemary-Crusted Tomahawk with a Black Truffle Bone Broth Jus
Lemon-Oregano Grilled T-Bone Steak with Parmesan-Crusted Fries and Zesty Herb Chimichurri Sauce
Honey-Balsamic Braised Garlic and Sage Chuck Roast with a Velvety Celeriac & Potato Gravy
Creamy Parmesan Shrimp with Sun-Dried Tomatoes and Baby Spinach
Rosemary-Crusted Sirloin Steak with Lemon-Herb Fries and Roasted Garlic Butter Sauce
Smothered Beef Short Ribs and Blackened Salmon over Garlic Mashed Potatoes
Black Garlic and Crushed Fennel-Crusted Ribeye with a Creamy Wild Mushroom and Truffle Gravy
Montreal-Seasoned Beef Steak with Lemon-Pepper Shoestring Fries and Creamy Mushroom Sauce
Balsamic-Reduction and Rosemary Braised Short Rib with a Rich Bone Marrow Gravy
Lemon-Zest and Parsley-Crusted Skirt Steak with Blistered Tomato Chimichurri
Smothered Lamb Chops and Blackened Salmon Bites over Creamy Mashed Potatoes
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