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Apricot-Glazed Garlic and Fresh Rosemary Braised Ribeye with a Velvety Thyme Jus
Texas-Spiced Strip Steak with Herb-Crusted Shoestring Fries and Savory Beef Onion Sauce
Crispy Salmon Patties, Cheesy Broccoli Rice Casserole, and Soft Scrambled Eggs
Caramelized Leek and Sea Salt-Crusted Tomahawk with a Rich Bone Broth and Garlic Gravy
Fire-Roasted Scallion and Coriander-Crusted Prime Ribeye with Merlot Jus & Smoked Paprika Butter
Truffle-Butter Roasted Filet Mignon with Rosemary-Salted Shoestring Fries and Savory Peppercorn Sauce
Garlic-Encrusted Sirloin Steak with Cajun-Spiced Crinkle Fries and Rich Pepper Gravy
Roasted Garlic and Black Truffle-Crusted Ribeye with a Crispy Sage Butter
Toasted Coriander and Yuzu-Crusted Ribeye with a Wasabi-Parsley Compound Butter
Sun-Dried Tomato and Oregano-Crusted Filet Mignon with a Basil Compound Butter
Sticky BBQ Chicken Wings with Loaded Baked Potato Salad and Charred Corn on the Cob
Caramelized Onion and Thyme-Glazed Filet Mignon with a Rich Porcini Mushroom Jus
Herb-Infused Sea Salt and Lemon-Crusted New York Strip with Gremolata Butter
Black Truffle and Porcini Mushroom-Crusted Filet Mignon with a Thyme-Infused Compound Butter
Smoked Paprika and Oregano-Crusted Strip Steak with a Charred Red Pepper and Chive Butter
Charred Shallot and Rosemary-Crusted Ribeye Steak with Cabernet Sauvignon Reduction & Black Truffle Butter
Crispy Leek and Pink Peppercorn-Crusted Ribeye with a Basil and Tarragon Confit Butter
Porcini Mushroom and Thyme-Crusted Filet Mignon with a Brown Butter Bone Marrow Reduction
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