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Roasted Garlic and Fennel-Crusted Ribeye with a Charred Lemon and Chive Butter
Ginger and Cracked White Pepper-Crusted Ribeye with a Toasted Sesame Miso Butter
Ribeye Steak and Creamy Cajun Shrimp and Lobster Fettuccine
Slow-Braised Beef Short Ribs and Garlic Butter Shrimp over Creamy Mushroom Risotto
Roasted Garlic-Butter Basted Sirloin with Crispy Skin-On Fries and Velvety Peppercorn Cream Sauce
Espresso Bean and Crushed Allspice-Crusted Ribeye with a Brown Butter Sage Sauce
Ribeye Steak and Creamy Spinach Artichoke Shrimp Pasta
Balsamic-Glazed Leek and Marjoram Braised Tomahawk with a Smooth Turnip & Herb Purée
Toasted Cocoa and Chipotle-Crusted Filet Mignon with a Roasted Shallot and Lime Butter
Shredded Beef Short Ribs and Cajun Shrimp over Creamy Macaroni and Cheese
Cracked Mustard Seed and Key Lime-Crusted Top Sirloin with Horseradish-Parsley Butter
Toasted Spring Onion and Thyme-Crusted Sirloin with a Brown Butter & Balsamic-Shallot Reduction
Roasted Garlic and Calamansi-Crusted New York Strip with Smoked Chili-Garlic Butter
Caramelized Shallot and Rosemary-Crusted Tomahawk with Truffle & Roasted Garlic Compound Butter
Charred Shallot and Crushed Cubeb Pepper-Crusted Filet Mignon with a Velvety Cognac and Tarragon Reduction
Toasted Allspice and Smoked Garlic-Crusted Tomahawk with a Caramelized Shallot Ghee Butter
Crispy Salmon Patties over Creamy Garlic Noodles with Soft Scrambled Eggs
Toasted Allspice and Garlic-Crusted Ribeye with a Charred Onion Butter
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