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Caramelized Onion and Fennel Seed-Crusted Filet Mignon with a Brown Butter Sage Jus
Rosemary and Sea Salt-Crusted Porterhouse with Balsamic-Apricot Reduction
Garlic-Infused Sirloin Steak with Golden Skin-On Fries and Rich Brown Peppercorn Sauce
Burnt Leek and Kumquat-Crusted Filet Mignon with Rosemary-Infused Honey Butter
Charred Garlic and Lime-Zest Crusted Filet Mignon with a Rosemary-Infused Smoked Honey Butter
Toasted Scallion-Crimp and Oregano-Crusted Filet Mignon with a Brown Butter & Garlic-Confit Infusion
Ribeye Steak and Cajun Salmon and Crab Pasta
Roasted Leek and Marjoram-Crusted Ribeye with a Whipped Garlic & Parsley-Caper Butter
Za’atar and Toasted Sesame-Crusted Filet Mignon with Whipped Garlic Toum
Maple-Glazed T-Bone Steak with Sweet Potato Fries and Zesty Chipotle Mayo Sauce
Juniper Berry and Lemon-Crusted New York Strip with Gin-Scented Herb Butter
Dried Mushroom and Garlic-Crusted Flat Iron with Balsamic-Infused Cherry Reduction
Toasted Fennel and Kumquat-Crusted T-Bone with Anise-Infused Butter
Blackened Spring Onion and Rosemary-Crusted Hanger Steak with Szechuan Peppercorn & Garlic Butter
Sumac and Dried Mint-Crusted Ribeye with Honey-Apricot Glaze
Toasted Cumin and Aleppo Pepper-Crusted Flat Iron with Blackberry-Honey Reduction
Sage-Basted Entrecôte with Garlic-Herb Waffle Fries and Rich Caramelized Onion Sauce
Aromatic Garlic Sirloin Steak with Golden Skin-On Fries and Rich Brown Peppercorn Gravy
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