Mains

Caramelized Onion and Thyme-Glazed Filet Mignon with a Rich Porcini Mushroom Jus

Caramelized Onion and Thyme-Glazed Filet Mignon with a Rich Porcini Mushroom Jus

Herb-Infused Sea Salt and Lemon-Crusted New York Strip with Gremolata Butter

Herb-Infused Sea Salt and Lemon-Crusted New York Strip with Gremolata Butter

Black Truffle and Porcini Mushroom-Crusted Filet Mignon with a Thyme-Infused Compound Butter

Black Truffle and Porcini Mushroom-Crusted Filet Mignon with a Thyme-Infused Compound Butter

Smoked Paprika and Oregano-Crusted Strip Steak with a Charred Red Pepper and Chive Butter

Smoked Paprika and Oregano-Crusted Strip Steak with a Charred Red Pepper and Chive Butter

Charred Shallot and Rosemary-Crusted Ribeye Steak with Cabernet Sauvignon Reduction & Black Truffle Butter

Crispy Leek and Pink Peppercorn-Crusted Ribeye with a Basil and Tarragon Confit Butter

Crispy Leek and Pink Peppercorn-Crusted Ribeye with a Basil and Tarragon Confit Butter

Porcini Mushroom and Thyme-Crusted Filet Mignon with a Brown Butter Bone Marrow Reduction

Porcini Mushroom and Thyme-Crusted Filet Mignon with a Brown Butter Bone Marrow Reduction

Roasted Shallot and Sage-Crusted New York Strip with a Smoked Black Peppercorn & White Truffle Butter

Roasted Shallot and Sage-Crusted New York Strip with a Smoked Black Peppercorn & White Truffle Butter

Smoked Hickory and Toasted Caraway-Crusted Ribeye with a Charred Leek Ghee Butter

Smoked Hickory and Toasted Caraway-Crusted Ribeye with a Charred Leek Ghee Butter

Charred Shallot and Oregano-Crusted T-Bone with Toasted Pink Peppercorn & Horseradish Butter

Charred Shallot and Oregano-Crusted T-Bone with Toasted Pink Peppercorn & Horseradish Butter

Ginger-Confit and Toasted Sesame-Crusted Filet Mignon with a Roasted Garlic Bone Broth Reduction

Ginger-Confit and Toasted Sesame-Crusted Filet Mignon with a Roasted Garlic Bone Broth Reduction

Toasted Mustard Seed and Smoked Paprika-Crusted Ribeye with a Creamy Lemon-Tarragon Gravy

Toasted Mustard Seed and Smoked Paprika-Crusted Ribeye with a Creamy Lemon-Tarragon Gravy

Toasted Nori and Lime-Zest Crusted Ribeye with a Wasabi-Scallion & Ginger Butter

Toasted Nori and Lime-Zest Crusted Ribeye with a Wasabi-Scallion & Ginger Butter

Rosemary-Butter Seared Sirloin with Garlic-Parmesan Crinkle Fries and Savory Peppercorn Gravy

Rosemary-Butter Seared Sirloin with Garlic-Parmesan Crinkle Fries and Savory Peppercorn Gravy

Blackened Garlic and Tarragon-Crusted Filet Mignon with Coarse Dijon-Mustard Butter

Blackened Garlic and Tarragon-Crusted Filet Mignon with Coarse Dijon-Mustard Butter

Aged Balsamic and Honey-Braised Garlic-Confit Ribeye with a Rich Carrot & Roasted Garlic Gravy

Aged Balsamic and Honey-Braised Garlic-Confit Ribeye with a Rich Carrot & Roasted Garlic Gravy

Ribeye Steak and Sweet Chili Salmon Bites over Jasmine Rice

Ribeye Steak and Sweet Chili Salmon Bites over Jasmine Rice

Cracked Peppercorn and Garlic-Butter Smothered T-Bone with a Red Currant and Onion Reduction

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