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Coriander and Cumin-Crusted Flat Iron with Spicy Harissa-Infused Butter
Za’atar Spiced Shrimp with Roasted Cauliflower and Tahini Drizzle
Crushed Pink Peppercorn and Thyme-Crusted Filet Mignon with a Brown Butter Shallot Reduction
Burnt Onion and Sage-Crusted New York Strip with Smoked Sea Salt Butter
Toasted Garlic and Sage-Crusted Ribeye with a Caramelized Onion & Balsamic Compound Butter
Blackened Garlic and Peppercorn-Crusted Filet Mignon with Basil-Infused Oil
Burnt Pearl Onion and Thyme-Crusted Sirloin with Smoked Peppercorn & Balsamic Compound Butter
Crushed Szechuan Peppercorn and Thyme-Crusted Filet Mignon with a Brown Butter Shallot Jus
Charred Scallion and Yuzu-Crusted Ribeye with White Miso-Wasabi Butter
Crispy Shallot and Rosemary-Crusted New York Strip with a Roasted Garlic & Thyme Compound Butter
Burnt Garlic and Thyme-Crusted New York Strip with Smoked Chili Compound Butter
Caramelized Shallot and Fresh Oregano-Crusted Ribeye with a Sun-Dried Tomato Confit Butter
Garlic-Herb Roasted T-Bone Steak with Sea-Salted Lattice Fries and Classic Beef Onion Gravy
Garlic-Infused T-Bone Steak with Parmesan-Crusted Lattice Fries and Velvety Onion Gravy
Star Anise and Grapefruit-Crusted Ribeye with Ginger-Shallot Compound Butter
Charred Shallot and Clementine-Crusted Ribeye with Bourbon-Pecan Butter
Crushed Peppercorn and Garlic-Crusted Ribeye with Rosemary Confit Butter
Crushed Macadamia and Basil-Crusted Flat Iron with Zesty Tomato Jam
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