Mains

Tart Cherry and Aged Fig Molasses-Glazed Pan-Seared Beef Filet Mignon with Truffle-Infused Parsnip Mash & Glazed Baby Carrots

Tart Cherry and Aged Fig Molasses-Glazed Pan-Seared Beef Filet Mignon with Truffle-Infused Parsnip Mash & Glazed Baby Carrots

Charred Shallot and Cracked Allspice-Crusted Bison Rib Chop with Fire-Roasted Herb Butter

Toasted Black Cardamom and Crispy Serrano Ham-Crusted Ribeye with a Smoked Bourbon-Maple Ghee

Toasted Black Cardamom and Crispy Serrano Ham-Crusted Ribeye with a Smoked Bourbon-Maple Ghee

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Caramelized Leek Confit Butter

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Caramelized Leek Confit Butter

Caramelized Leek and Fresh Tarragon-Crusted Prime Rib with Black Garlic Butter

Caramelized Leek and Fresh Tarragon-Crusted Prime Rib with Black Garlic Butter

Smoked Sea Salt and Peppercorn-Crusted Prime Rib with Tarragon Chive Butter

Smoked Sea Salt and Peppercorn-Crusted Prime Rib with Tarragon Chive Butter

Balsamic-Glazed Rosemary and Thyme Braised Prime Rib with Rich Root Vegetable Gravy

Balsamic-Glazed Rosemary and Thyme Braised Prime Rib with Rich Root Vegetable Gravy

Toasted Almond and Smoked Cumin-Crusted Veal Chops with a Rich Roasted Red Onion Gravy

Toasted Almond and Smoked Cumin-Crusted Veal Chops with a Rich Roasted Red Onion Gravy

Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee

Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee

Tart Gooseberry and Roasted Garlic-Glazed Braised Beef Brisket with Rich Bone Broth Gravy

Tart Gooseberry and Roasted Garlic-Glazed Braised Beef Brisket with Rich Bone Broth Gravy

Baked Salmon Fillets in a Rich Garlic Mushroom Cream Sauce with Herbed Wild Rice and Sautéed Spinach

Baked Salmon Fillets in a Rich Garlic Mushroom Cream Sauce with Herbed Wild Rice and Sautéed Spinach

Slow-Braised Cardamom and Clove Beef Short Ribs with a Silky Roasted Cauliflower Gravy

Slow-Braised Cardamom and Clove Beef Short Ribs with a Silky Roasted Cauliflower Gravy

Roasted Garlic and Wild Sage-Crusted Prime Rib with Black Garlic Compound Butter

Balsamic-Glazed Garlic and Herb-Braised Lamb Leg with Velvety Pan Gravy

Balsamic-Glazed Garlic and Herb-Braised Lamb Leg with Velvety Pan Gravy

Tart Blackberry and Roasted Garlic-Glazed Braised Beef Brisket with Rich Bone Broth Gravy

Tart Blackberry and Roasted Garlic-Glazed Braised Beef Brisket with Rich Bone Broth Gravy

Toasted Fennel Seed and Smoked Paprika-Crusted Prime Rib with Tarragon Chive Butter

Toasted Fennel Seed and Smoked Paprika-Crusted Prime Rib with Tarragon Chive Butter

Toasted Allspice and Wild Rosemary-Crusted Tenderloin with Caramelized Leek Confit Butter

Toasted Allspice and Wild Rosemary-Crusted Tenderloin with Caramelized Leek Confit Butter

Pan-Seared Garlic Butter Salmon with Creamy Mashed Potatoes and Roasted Asparagus

Pan-Seared Garlic Butter Salmon with Creamy Mashed Potatoes and Roasted Asparagus

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