Mains

Slow-Braised Sumac and Pomegranate Beef Cheeks with a Silky Smoked Eggplant Gravy

Slow-Braised Sumac and Pomegranate Beef Cheeks with a Silky Smoked Eggplant Gravy

Fig-Glazed Smoked Garlic and Peppercorn Braised Chuck Roast with a Velvety Celery Root Gravy

Fig-Glazed Smoked Garlic and Peppercorn Braised Chuck Roast with a Velvety Celery Root Gravy

Pomegranate-Balsamic Glazed Rosemary and Garlic Braised Lamb Shanks with Rich Root Vegetable Gravy

Pomegranate-Balsamic Glazed Rosemary and Garlic Braised Lamb Shanks with Rich Root Vegetable Gravy

Smoked Pasilla Chili and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Onion Compound Butter

Smoked Pasilla Chili and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Onion Compound Butter

Tamarind-Reduction-Glazed Charred Shallot and Crushed Green Cardamom-Crusted Prime Rib with Velvety Brown Butter and Toasted Walnut Confit

Tamarind-Reduction-Glazed Charred Shallot and Crushed Green Cardamom-Crusted Prime Rib with Velvety Brown Butter and Toasted Walnut Confit

Pomegranate-Balsamic Glazed Garlic and Wild Thyme-Braised Lamb Shoulder with Velvety Pan Gravy

Pomegranate-Balsamic Glazed Garlic and Wild Thyme-Braised Lamb Shoulder with Velvety Pan Gravy

Charred Green Onion and Smoked Paprika-Crusted Prime Rib with Roasted Leek Butter

Charred Green Onion and Smoked Paprika-Crusted Prime Rib with Roasted Leek Butter

Smoked Paprika and Cracked Allspice-Crusted New York Strip with Browned Garlic Confit Butter

Smoked Paprika and Cracked Allspice-Crusted New York Strip with Browned Garlic Confit Butter

Roasted Garlic Confit and Pink Peppercorn-Crusted Prime Rib with Smoked Leek Compound Butter

Roasted Garlic Confit and Pink Peppercorn-Crusted Prime Rib with Smoked Leek Compound Butter

Espresso and Cracked Peppercorn-Crusted Ribeye with Smoked Garlic Compound Butter

Charred Leek and Cracked Allspice-Crusted Prime Rib with Herb Confit Butter

Charred Leek and Cracked Allspice-Crusted Prime Rib with Herb Confit Butter

Charred Leek and Cracked Peppercorn-Crusted Prime Rib with Black Garlic Butter

Charred Leek and Cracked Peppercorn-Crusted Prime Rib with Black Garlic Butter

Charred Leek and Fresh Thyme-Crusted Filet Mignon with Black Garlic Compound Butter

Charred Leek and Fresh Thyme-Crusted Filet Mignon with Black Garlic Compound Butter

Honey-Soy Glazed Reverse-Seared Ribeye with a Rich Peppercorn and Bone Broth Drizzle

Honey-Soy Glazed Reverse-Seared Ribeye with a Rich Peppercorn and Bone Broth Drizzle

Tart Wild Blackberry and Roasted Garlic-Glazed Braised Beef Brisket with Velvety Herb Pan Gravy

Tart Wild Blackberry and Roasted Garlic-Glazed Braised Beef Brisket with Velvety Herb Pan Gravy

Tart Black Currant and Roasted Garlic-Glazed Braised Beef Brisket with Velvety Herb Pan Gravy

Tart Black Currant and Roasted Garlic-Glazed Braised Beef Brisket with Velvety Herb Pan Gravy

Smoked Paprika and Fresh Parsley-Crusted Prime Rib with Browned Garlic Confit Butter

Smoked Paprika and Fresh Parsley-Crusted Prime Rib with Browned Garlic Confit Butter

Toasted Mustard Seed and Cracked Pink Peppercorn-Crusted Veal Rib Chop with Black Garlic Confit Butter

Toasted Mustard Seed and Cracked Pink Peppercorn-Crusted Veal Rib Chop with Black Garlic Confit Butter

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