Mains

Pomegranate-Balsamic Glazed Garlic and Rosemary Braised Lamb Leg with Root Vegetable Gravy

Pomegranate-Balsamic Glazed Garlic and Rosemary Braised Lamb Leg with Root Vegetable Gravy

Fermented Black Garlic and Toasted Pine Nut-Crusted Filet Mignon with a Madeira Wine and Morel Confit Reduction

Fermented Black Garlic and Toasted Pine Nut-Crusted Filet Mignon with a Madeira Wine and Morel Confit Reduction

Charred Leek and Cracked Szechuan Peppercorn-Crusted New York Strip with Black Garlic Herb Butter

Charred Leek and Cracked Szechuan Peppercorn-Crusted New York Strip with Black Garlic Herb Butter

Charbroiled New York Strip Steak with Parmesan Roasted Wedges & Sautéed Green Beans

Charbroiled New York Strip Steak with Parmesan Roasted Wedges & Sautéed Green Beans

Smoked Ancho Chili and Toasted Fennel-Crusted Prime Rib Roast with Caramelized Leek Compound Butter

Smoked Ancho Chili and Toasted Fennel-Crusted Prime Rib Roast with Caramelized Leek Compound Butter

Cracked Green Peppercorn and Toasted Coriander-Crusted New York Strip with Herb Confit Butter

Cracked Green Peppercorn and Toasted Coriander-Crusted New York Strip with Herb Confit Butter

Charred Garlic Chive and Cracked Allspice-Crusted Bison Tenderloin with Fire-Roasted Herb Butter

Charred Garlic Chive and Cracked Allspice-Crusted Bison Tenderloin with Fire-Roasted Herb Butter

Toasted Mustard Seed and Rosemary-Crusted Filet Mignon with Roasted Garlic Butter

Toasted Mustard Seed and Rosemary-Crusted Filet Mignon with Roasted Garlic Butter

Charred Shallot and Cracked Sichuan Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter

Charred Shallot and Cracked Sichuan Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter

Fig-Syrup-Glazed Smoked Paprika and Cracked Black Cardamom-Crusted Beef Tenderloin with Silky Pomegranate and Toasted Pine Nut Pan Gravy

Fig-Syrup-Glazed Smoked Paprika and Cracked Black Cardamom-Crusted Beef Tenderloin with Silky Pomegranate and Toasted Pine Nut Pan Gravy

Toasted Coriander and Charred Shallot-Crusted Filet Mignon with Roasted Leek Compound Butter

Toasted Coriander and Charred Shallot-Crusted Filet Mignon with Roasted Leek Compound Butter

Toasted Fennel Seed and Cracked Cardamom-Crusted Veal Loin Roast with Caramelized Leek Butter

Toasted Fennel Seed and Cracked Cardamom-Crusted Veal Loin Roast with Caramelized Leek Butter

Charred Shallot and Cracked Green Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter

Charred Shallot and Cracked Green Peppercorn-Crusted New York Strip with Herb-Infused Compound Butter

Wild Sage and Pink Peppercorn-Crusted Prime Rib with Caramelized Shallot Confit Butter

Wild Sage and Pink Peppercorn-Crusted Prime Rib with Caramelized Shallot Confit Butter

Smoked Pasilla Chili and Toasted Fennel-Crusted Prime Rib Roast with Caramelized Shallot Compound Butter

Smoked Pasilla Chili and Toasted Fennel-Crusted Prime Rib Roast with Caramelized Shallot Compound Butter

Charred Spring Onion and Cracked Szechuan Peppercorn-Crusted New York Strip with Black Garlic Butter

Charred Spring Onion and Cracked Szechuan Peppercorn-Crusted New York Strip with Black Garlic Butter

Herb-Roasted Garlic and Chive-Crusted Tenderloin with Caramelized Shallot Butter

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Browned Garlic Butter

Toasted Coriander and Smoked Paprika-Crusted Prime Rib with Browned Garlic Butter

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