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Smoked Garlic and Basil-Crusted Ribeye with a Roasted Tomato Compound Butter
Crushed Walnut and Charred Lemon-Crusted Ribeye with Whipped Roasted Garlic Compound Butter
Slow-Roasted Black Peppercorn Sirloin with a Silky Truffle and Cauliflower Purée
Smoked Garlic Confit and Cracked Cardamom-Crusted Prime Rib with Smoked Leek Compound Butter
Smoked Salmon and Herb Cream Cheese Stuffed Omelet with Crispy Golden Hash Browns and Fresh Chives
Balsamic-Glazed Garlic and Tarragon Braised Lamb Shoulder with Rich Root Vegetable Gravy
Charred Poblano and Coriander-Crusted Strip Steak with Whipped Smoked Paprika Butter
Crispy Leek and Crushed Pink Peppercorn-Crusted Strip Steak with a Roquefort and Parsley Butter
Crispy Bacon Lardon and Cracked Cubeb Pepper-Crusted Strip Steak with a Smoked Gouda and Chive Butter
Charred Red Onion and Wild Savory-Glazed Braised Lamb Shoulder with Velvety Turnip Pan Gravy
Roasted Shallot and Smoked Paprika-Crusted Prime Rib with Smoked Leek Compound Butter
Crushed Cashew and Rosemary-Crusted Tomahawk Steak with Caramelized Leek and Peppercorn Butter
Smoked Mulato Chili and Toasted Cumin-Crusted Prime Rib Roast with Caramelized Leek Compound Butter
Smoked Ancho Chili and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Shallot Compound Butter
Charred Scallion and Ginger-Crusted Beef Tenderloin with a Silky Roasted Garlic Gravy
Spiced Cherry-Balsamic Glazed Shallot and Rosemary Braised Chuck Roast with a Velvety Rutabaga Gravy
Slow-Braised Hanger Steak with a Rich Caramelized Onion and Herb Gravy
Maple-Balsamic Glazed Garlic Confit and Rosemary Braised Ribeye with a Velvety Parsnip & Brown Butter Gravy
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