Mains

Fire-Roasted Scallion and Coriander-Crusted Prime Ribeye with Merlot Jus & Smoked Paprika Butter

Fire-Roasted Scallion and Coriander-Crusted Prime Ribeye with Merlot Jus & Smoked Paprika Butter

Truffle-Butter Roasted Filet Mignon with Rosemary-Salted Shoestring Fries and Savory Peppercorn Sauce

Truffle-Butter Roasted Filet Mignon with Rosemary-Salted Shoestring Fries and Savory Peppercorn Sauce

Garlic-Encrusted Sirloin Steak with Cajun-Spiced Crinkle Fries and Rich Pepper Gravy

Garlic-Encrusted Sirloin Steak with Cajun-Spiced Crinkle Fries and Rich Pepper Gravy

Roasted Garlic and Black Truffle-Crusted Ribeye with a Crispy Sage Butter

Roasted Garlic and Black Truffle-Crusted Ribeye with a Crispy Sage Butter

Fermented Black Garlic and Crushed Macadamia-Crusted Filet Mignon with a Bourbon-Infused Bone Marrow Reduction

Fermented Black Garlic and Crushed Macadamia-Crusted Filet Mignon with a Bourbon-Infused Bone Marrow Reduction

Toasted Coriander and Yuzu-Crusted Ribeye with a Wasabi-Parsley Compound Butter

Toasted Coriander and Yuzu-Crusted Ribeye with a Wasabi-Parsley Compound Butter

Sun-Dried Tomato and Oregano-Crusted Filet Mignon with a Basil Compound Butter

Sun-Dried Tomato and Oregano-Crusted Filet Mignon with a Basil Compound Butter

Sticky BBQ Chicken Wings with Loaded Baked Potato Salad and Charred Corn on the Cob

Sticky BBQ Chicken Wings with Loaded Baked Potato Salad and Charred Corn on the Cob

Caramelized Onion and Thyme-Glazed Filet Mignon with a Rich Porcini Mushroom Jus

Caramelized Onion and Thyme-Glazed Filet Mignon with a Rich Porcini Mushroom Jus

Herb-Infused Sea Salt and Lemon-Crusted New York Strip with Gremolata Butter

Herb-Infused Sea Salt and Lemon-Crusted New York Strip with Gremolata Butter

Black Truffle and Porcini Mushroom-Crusted Filet Mignon with a Thyme-Infused Compound Butter

Black Truffle and Porcini Mushroom-Crusted Filet Mignon with a Thyme-Infused Compound Butter

Smoked Paprika and Oregano-Crusted Strip Steak with a Charred Red Pepper and Chive Butter

Smoked Paprika and Oregano-Crusted Strip Steak with a Charred Red Pepper and Chive Butter

Charred Shallot and Rosemary-Crusted Ribeye Steak with Cabernet Sauvignon Reduction & Black Truffle Butter

Crispy Leek and Pink Peppercorn-Crusted Ribeye with a Basil and Tarragon Confit Butter

Crispy Leek and Pink Peppercorn-Crusted Ribeye with a Basil and Tarragon Confit Butter

Porcini Mushroom and Thyme-Crusted Filet Mignon with a Brown Butter Bone Marrow Reduction

Porcini Mushroom and Thyme-Crusted Filet Mignon with a Brown Butter Bone Marrow Reduction

Roasted Shallot and Sage-Crusted New York Strip with a Smoked Black Peppercorn & White Truffle Butter

Roasted Shallot and Sage-Crusted New York Strip with a Smoked Black Peppercorn & White Truffle Butter

Smoked Hickory and Toasted Caraway-Crusted Ribeye with a Charred Leek Ghee Butter

Smoked Hickory and Toasted Caraway-Crusted Ribeye with a Charred Leek Ghee Butter

Charred Shallot and Oregano-Crusted T-Bone with Toasted Pink Peppercorn & Horseradish Butter

Charred Shallot and Oregano-Crusted T-Bone with Toasted Pink Peppercorn & Horseradish Butter

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