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Toasted Spring Onion and Thyme-Crusted Sirloin with a Brown Butter & Balsamic-Shallot Reduction
Sticky Teriyaki Salmon Bites with Savory Lo Mein Noodles and Sautéed Bok Choy
Roasted Garlic and Calamansi-Crusted New York Strip with Smoked Chili-Garlic Butter
Caramelized Shallot and Rosemary-Crusted Tomahawk with Truffle & Roasted Garlic Compound Butter
Charred Shallot and Crushed Cubeb Pepper-Crusted Filet Mignon with a Velvety Cognac and Tarragon Reduction
Toasted Allspice and Smoked Garlic-Crusted Tomahawk with a Caramelized Shallot Ghee Butter
Crispy Salmon Patties over Creamy Garlic Noodles with Soft Scrambled Eggs
Toasted Allspice and Garlic-Crusted Ribeye with a Charred Onion Butter
Fire-Roasted Leek and Cracked Pepper-Crusted Filet Mignon with a Brown Butter Sage Gravy
Burnt Shallot and Oregano-Crusted Top Sirloin with a Miso-Garlic Compound Butter
Garlic-Butter Seared Sirloin with Blistered Cherry Tomatoes & Fresh Herbs
Toasted Yellow Mustard Seed and Lemon Zest-Crusted Strip Steak with a Charred Rosemary Ghee Butter
Roasted Pearl Onion and Oregano-Crusted Sirloin with a Toasted Szechuan Peppercorn & Wild Mushroom Butter
Sweet Onion and Fresh Oregano-Crusted Strip Steak with a Creamy Charred Lemon Jus
Ribeye Steak and Teriyaki Shrimp Hibachi Noodles
Honey Garlic Lamb Chops and Garlic Butter Lobster Tails over Jasmine Rice
Smothered Lamb Chops and Blackened Salmon over Smoked Gouda Grits
Crispy Garlic and Fresh Oregano-Crusted Strip Steak with a Sun-Dried Tomato and Olive Confit Butter
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Appetizers
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